Lincoln center menu

Épicerie Boulud 1_by Bill Milne.jpg
 
 

Lincoln Center

Opened in 2011, the flagship location of Chef Daniel’s Épicerie Boulud is located on Manhattan's Upper West Side at Broadway and 64th Street. The eat-in/take-out market offers the chef's signature house-made charcuterie and a selection of artisanal cheeses, alongside home-made soups, salads, sandwiches, fresh baked breads, pastries and more. On the shelves, you'll find house-made gourmet foods and a selection of condiments selected by Daniel and his chefs in their world travels. Daytime at the Épicerie starts with breakfast, followed by lunch, followed by irresistible gelati, pastry and coffee in the afternoon. In the evening, oysters, wines by the glass and a daily seasonal plat du jour make this a perfect gathering place for Upper West Side neighbors and Lincoln Center theater-goers alike.