From our kitchen
About Épicerie Boulud
The concept
Welcome to Épicerie Boulud, where everyday dining meets the artistry of French-inspired cuisine. Founded by Chef Daniel Boulud, our market-driven cafe blends the finest ingredients with a casual yet sophisticated atmosphere, perfect for gathering over thoughtfully crafted meals. From freshly baked pastries and artisanal sandwiches to seasonal salads and chef-curated grocery items, each offering is prepared with quality and care.
Chef Daniel Boulud
Acclaimed Chef Daniel Boulud is the founder of multiple award-winning restaurants in New York City and around the world. While he hails from outside Lyon, France, it is in New York that he has truly mastered the dining scene and is today considered one of America's leading culinary authorities. Raised on his family's farm in the village of Saint-Pierre-de-Chandieu, Daniel remains inspired by the rhythm of the seasons and menus driven by the finest fresh ingredients. Since arriving in the US in 1982, Boulud has become renowned for the contemporary appeal he adds to soulful cooking rooted in French tradition.
Behind every counter
Our chefs are behind every item, from freshly baked croissants, breads and pastries, to house-made charcuterie, and seasonal produce direct from local farms. Everything is made fresh in our NYC kitchens daily.
The philosophy
Parisian charm, seasonal flavors
Our locations offer a taste of Parisian charm alongside fresh flavors that celebrate the season. Whether you're stopping by for a quick coffee, a leisurely lunch, or a specialty item for home, Épicerie Boulud is your neighborhood destination for enjoying and sharing the joy of good food.