Third location opening early fall 2016 at
the World Trade Center Oculus. Featuring
exclusives like this sausage-filled savory
Join Our Team!
Épicerie Boulud provides opportunities to work
with the finest tools and products available,
alongside some of the most dedicated and talented
individuals in the hospitality industry.
to see available positions
Daniel: My French Cuisine
Cookbook From Daniel Boulud
With more than 75 signature recipes, plus an additonal 12 recipes Boulud
prepares at home for his friends on more causual occasionals, DANIEL is a
welcome addition to the art of French cooking. Included in the cookbook are
diverse and informative essays on such essential subjects as bread and cheese
(bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation
of 10 iconic French dishes, front Pot au Feu Royale to Duck a la Presse.
By Daniel Boulud and Sylvie Bigar • Essays by Bill Buford • Photographs by Thomas Schauer