One vanderbilt

One Vanderbilt Avenue at 42 St
New York, NY 10017

(347) 826-1363

Monday - Friday
7:30am - 7:00pm

Saturday
8:00am - 6:00pm

Sunday
9:00am - 5:00pm

Conveniently located next to Grand Central, Épicerie Boulud One Vanderbilt offers chef's freshly baked breads, pastries and viennoiserie, alongside home-made soups, salads, sandwiches, and more. The perfect grab and go spot for breakfast and lunch. Menu items change seasonally.

Situated on the ground floor of Midtown Manhattan’s state-of-the-art skyscraper One Vanderbilt, lives Chef Daniel Boulud’s newest Épicerie Boulud. The eat-in/take-out market, connected by an underground tunnel from Grand Central Terminal, offers chef's freshly baked breads, pastries and viennoiserie, alongside home-made soups, salads, sandwiches, and more. On the shelves, you'll find house-made gourmet foods and a selection of condiments selected by Daniel and his chefs in their world travels. Daytime at the Épicerie starts with coffee and breakfast, followed by lunch and irresistible pastries throughout the afternoon, making this the most delicious and convenient place for Midtown neighbors and commuters alike.