Opened in 2011 the flagship location of Chef Daniel’s Épicerie Boulud is located on Manhattan's Upper West Side at Broadway and 64th Street. The eat-in/take-out market offers the chef's signature house-made charcuterie and a selection of artisanal cheeses, alongside home-made soups, salads, sandwiches, fresh baked breads, pastries and more. On the shelves you'll find house-made gourmet foods and a selection of condiments selected by Daniel and his chefs in their world travels. Daytime at the Épicerie starts with breakfast, followed by lunch, followed by irresistible gelati, pastry and coffee in the afternoon. In the evening, oysters, wines by the glass and a daily seasonal plat du jour making it a gathering place for Upper West Side neighbors and Lincoln Center theater goers alike.