My Best – the collection that shows you
how to cook like a great chef!
There is no better way to discover the
secrets of Daniel Boulud than with My Best
Step-by-step illustrated instructions will help
you to master all the skills and techniques
that are an essential part of Daniel’s style
of cooking. Inside, find eleven detailed and illustrated
recipes that show you how to succeed in making
his Crispy Duck Egg and Asparagus Salad,
Sea Bass "en paupiette," famous Grapefruit Givré dessert, and
Nothing is a better match for your generosity than the gift of dining in a restaurant by Daniel Boulud. Our Gift cards can be used at the following: DANIEL (NYC) Café Boulud (NYC and Palm Beach) DB Bistro Moderne (NYC and Miami) Bar Boulud (NYC) DBGB Kitchen and Bar (NYC & DC) Boulud Sud (NYC) Bar Pleiades (NYC) Épicerie Boulud (NYC)
Gift cards are fulfilled by a third party vendor and must be purchased separately. Shop button at right to purchase physical Gift Cards by mail or electronic gift cards by email.
If you wish to purchase additional products from the Épicerie / Daniel Boulud store you will need to finish the checkout process on this site before OR after purchasing your gift cards.
Click Here to check your gift card balance!>
This product is fulfilled by a third
party vendor and must be purchased
seperately. Please click
continue to go to our vendors site (in a
new window) and complete the ordering
process there. If you
wish to purchase additional products
from the Epicerie / Daniel Boulud store
you will need to finish
the checkout process on this site before
OR after purchasing your gift cards.
Each copy of this special limited edition comes in a rich brown slipcase and will be autographed by Chef Daniel Boulud.
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions, DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes.
By: Daniel Boulud and Sylvie Bigar
Essays by Bill Buford
Photographs by Thomas Schauer
ASSOULINE and world-famous chef Daniel Boulud are pleased to present Daniel Boulud Cocktails & Amuse-Bouches, a two-volume collection—one for him and one for her—of sophisticated drink recipes from his New York City restaurant, DANIEL, giving classic cocktails a modern twist. Mixologist Xavier Herit brings innovative methods to the bar at DANIEL, incorporating unusual ingredients such as teas, spices, and herbs in his concoctions, and using seasonal produce and even the occasional modern molecular technique. This chic two-volume For Her & For Him slipcase set is a creative gift for the contemporary host and hostess. Each book in the set includes 20 cocktails and 10 amuse-bouches recipes.
"Braised meat was what my grandmother and mother would make on a cold winter night to warm and satisfy the family. It was one of the first things I learned to make as an apprentice in France. There are few other dishes that stir my soul in the same way. This is a cooking method that produces a delicious caramelized, browned exterior giving way to tender, voluptuous chunks of meat that are so full of flavor they don’t even need the velvety sauce surrounding them in the pot, though of course, no one would dream of leaving it behind.” -Daniel Boulud
Part memoir, part advice book for aspiring chefs, this volume provides a professional insider’s look at how one of the world’s great culinary talents built a career in the kitchen. Above all, it divulges invaluable lessons never taught in any cooking school. This book is a delicious celebration of the challenges, the joys and the art of cooking. Includes 10 recipes created by Daniel Boulud in honor of the mentors who inspired him.
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.
With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions, DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Canard à la Presse.
These intensely flavorful Corsican Clementines gently poached in their own syrup make for a delectable accompaniment to a sharp blue cheese or to spread on buttery toast. (400g)
This imported "Buiscuiterie de Provence" gluten-free cake is rich in chestnuts, and delicious on its own or accompanied by chantilly, ice cream, or fresh fruit salad. (240g)
This magnificant Merula estate bottled extra virgin olive oil is produced in Southwestern Spain, especially for the restaurants of Daniel Boulud. Our chefs recommend it both for cooking and for adding finishing touches to cold dishes and vinaigrettes. (500ml)
We’ve convinced Christine Ferber, France’s most prized artisanal confiture maker, to share her wares with us. Tucked into a small village surrounded by the vineyards of Alsace, Christine works her magic in traditional copper cauldrons, never more than 4 kilos of fruit at a time, with every spoonful telling a fairy tale story. Jams are available seasonally and in limited quantities. (220g)
Seasonal Flavors currently available:
Please select your flavor:
These wild Morello cherries marinated in Kirsch are an Alsatian delicacy that arrive from France beautifully packaged and ready to be enjoyed in your favorite cocktail or atop a deserving dessert. (400g)
Daniel's signature Épicerie Boulud Apron is perfect for any at home chef. 100% cotton with adjustable neck strap.
Custom made by Vermont Butcher Block in Vermont, our Épicerie Boulud wooden boards are the perfect size for serving cheese, charcuterie or tapas; cheese knife included. Board Dimensions: 13" x 8" x 1"
Please note: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness.