Parties/Social Catering

Entertaining is made easier with our heat-and-serve style catering menu of favorites and french classics from Chef Daniel Boulud.

Contact us Monday through Saturday, 10 AM to 6 PM, with questions: 212.933.5330.

Pick-up is available from our shops at Lincoln Square, Plaza Food Hall, or Oculus-World Trade Center. Local Manhattan-delivery is also available via a third-party courier for an additional fee.

All online catering orders require a minimum of 48-hours notice.

Canapés
  1. Canapés

    Canapés

    By the Dozen

    DB Smoked Salmon Mille-Feuille
    Layers of Daniel Boulud's signature Smoked Salmon, Lemon-Dill Cream Cheese, Lemon Zest, on Rye

    Lobster Salad on Brioche
    Maine Lobster Salad with Herb Aïoli

    Mini Croque Monsieur
    Jambon de Paris, Gruyère, Béchamel, sandwiched between Brioche

    Mini Quiche - Parisian
    Housemade Parisian Ham, Gruyère, Shortcrust Pastry

    Mini Quiche - Vegetable
    Spinach-Broccoli, Tomato, Cheese, Shortcrust Pastry

    Vegetable Spring Rolls
    Rice Paper wrapped Vegetables and Herbs. Vinaigrette for Dipping.

    Please Select:

Appetizer Platters
  1. PAIN SURPRISE

    PAIN SURPRISE

    Daniel Boulud offers the quintessential French finger food. The Pain Surprise is made and served in a large loaf of our wheat bread, with your choice of tea sandwiches. Perfect for luncheons, tea time, receptions, and parties.

    Flavors to choose from:

    Goat Cheese with Walnuts & Fines Herbes $56
    Pâté Grand-Mère with Mustard & Cornichons $64
    DB Smoked Salmon with Cream Cheese, Chive & Lemon $72
    Combination of all three - Goat Cheese, Pâté, and Smoked Salmon $64

    Contains 40 tea-sized sandwiches per loaf.

    48 hours' notice required.

    CHOOSE YOUR VARIETY:

  2. Mediterranean Mezze

    Mediterranean Mezze

    Baba Ganoush, Hummus, and Tzatziki, served with Marinated Olives, Lavash Flatbread

    $54 | Serves 6
    $90 | Serves 10

    PLEASE SELECT:

  3. Vegetable Crudité and Aïoli

    Vegetable Crudité and Aïoli

    Baby Vegetables & Hard-boiled Eggs with Garlic Aïoli

    $54 | Serves 6
    $90 | Serves 10

    PLEASE SELECT:

  4. Shrimp Cocktail

    Shrimp Cocktail

    Garnished with fresh Lemon and Cocktail Sauce

    $40 | 16 pieces

  5. SMOKED SALMON BOARD

    SMOKED SALMON BOARD

    Daniel Boulud’s private label Smoked Salmon, served with traditional condiments

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

  6. Artisanal Cheese Selection

    Artisanal Cheese Selection

    Five varieties of Seasonal Cheese served with Fruit, Nuts, and daily baked Bread

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

  7. Charcuterie Selection

    Charcuterie Selection

    Assorted house-made Terrines & Pâtés served with Cornichons, Mustard, and daily baked Bread

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

  8. Seasonal Fruit Platter

    Seasonal Fruit Platter

    Bright, fresh presentation of Chef's cut seasonal Fruits and Berries


    $36 | Serves 6
    $60 | Serves 10

    PLEASE SELECT:

Salads
  1. Green Salads

    Green Salads

    $84 | Serves 6

    Served in a large bowl with dressing on the side

    SPICY CHICKEN & ARTICHOKE
    Spice-rubbed Chicken Breast, Romaine, Baby Artichoke, Grape Tomatoes, Parmesan Crisp with Arugula Pistou Dressing

    CHICKEN COBB
    Romaine, Amish Chicken Breast, smoked Bacon, Crumbled Egg, Tomato, Danish Blue Cheese with Tarragon-Buttermilk Dressing

    CYPRIOT
    Romaine, Grape Tomatoes, Cucumber, Feta, Kalamata Olives, Pickled Red Onions, and Peperoncino with Oregano Vinaigrette

    KALE & ROASTED CHICKPEA
    Grilled & Raw Tuscan Kale, Black, Red & White Quinoa, Grape Tomatoes, Roasted Chickpeas, Avocado with Green Goddess Dressing

    TUNA NIÇOISE
    Baby Mixed Greens, Seared Tuna, Haricots Verts, Fingerling Potatoes, Cherry Tomatoes, Egg, Niçoise Olives, Shaved Radish, with Dijon Mustard Dressing

    CHOOSE YOUR VARIETY:

  2. Side Salads

    Side Salads

    $54 | Serves 6

    Served in a large bowl

    CHICKPEAS & HUMMUS
    Chickpeas, Harissa Vinaigrette, Tomato, Edamame, Cucumber, Olives, Basil, and Chickpea-Tahini Hummus

    GRILLED CORN & ZUCCHINI
    Sweet Corn, Green & Yellow Zucchini, Orzo, Cilantro with Roasted Tomato Dressing on the side

    HEIRLOOM TOMATO & MOZZARELLA
    Mixed Heirloom Tomatoes, Mozzarella with Basil-Arugula Dressing on the side

    MEDITERRANEAN VEGETABLE TABBOULEH
    Couscous, Bulgur Wheat, Red & Yellow Pepper, Tomato, White Grape, Sundried Tomato, Watermelon, Honeydew, Mint. Lemon Vinaigrette on the side

    RED BEETS & BEANS
    Arugula, Red Beets, Haricots Verts, Wax Beans, Goat Cheese with Pistachio Dressing on the side

    CHOOSE YOUR VARIETY:

Main Courses
  1. Roasted Atlantic Salmon

    Roasted Atlantic Salmon

    Atlantic Salmon, Leek Fondue, Dill Créme Sauce

    $96 | Serves 4

  2. Coq Au Vin

    Coq Au Vin

    Amish Chicken Legs & Thighs Braised in Red Wine, Cipollini Onions, Bacon & Mushrooms


    $96 | Serves 4



  3. Beef Bourguignon

    Beef Bourguignon

    Braised Beef Paleron in Red Wine Sauce, Mushrooms, and Pearl Onions


    $110 | Serves 4



  4. Black Angus Beef Tournedos

    Black Angus Beef Tournedos

    Roasted Tenderloin with Sauce au Poivre


    $150 | Serves 4



Side Dishes
  1. Broccoli Rabe with Toasted Almonds

    Broccoli Rabe with Toasted Almonds

    with Sundried Tomatoes and Toasted Almond


    $36 | Serves 4-6


  2. Market Green Beans

    Market Green Beans

    with Mushrooms and Cipollini Onions


    $36 | Serves 4-6


  3. Pommes Purée

    Pommes Purée

    Yukon Gold Potatoes whipped with Butter


    $36 | Serves 4-6



  4. PRESERVED LEMON BASMATI RICE

    PRESERVED LEMON BASMATI RICE

    aromatic Basmati Rice studded with Preserved Lemon


    $36 | Serves 4-6



  5. Super Green Spinach

    Super Green Spinach

    Blanched Baby Spinach in a Spinach Cream


    $42 | Serves 4-6



  6. Macaroni & Cheese Gratin

    Macaroni & Cheese Gratin

    Gruyère, Aged Cheddar, and Fontina Cheeses in Béchamel Sauce, topped with Parmesan Breadcrumbs


    $36 | Serves 4-6


  7. Mushroom Fricassée

    Mushroom Fricassée

    Roasted King Oyster Mushroom, Crimini, Button Mushroom, Celery, Leeks, and Cipollini Onions with Fines Herbes


    $42 | Serves 4-6



Sweet Platters
  1. Mini Pastries Platter

    Mini Pastries Platter

    Assortment of canapé-sized seasonal Fruit Tarts, Éclairs & Opéra cakes
    $60 | Serves 6
    $100 | Serves 10

    Add Coffee Service, Daniel Boulud Blend by Fonté (choose Regular or Decaf)*
    $30 | 96 oz. Serves 8-10
    $40 | 192 oz. Serves 12-14

    Add Tea Service, includes variety of 5 teas*
    $30 | 96 oz. Serves 8-10
    $40 | 192 oz. Serves 12-14

    * Served in disposable carafes and includes cups, sweeteners, and milks. Lemon included in Tea Service.

    PLEASE SELECT:

    COFFEE SERVICE:

    TEA SERVICE:

  2. Les Macarons

    Les Macarons

    Colorful platter of classic French Macarons in assorted seasonal flavors. Naturally gluten-free recipe.


    $30 | 12 pieces
    $60 | 24 pieces
    $90 | 36 pieces

    Please note this product contains nuts and nut oils.

    Please Select:

  3. Artisanal Cookie Selection

    Artisanal Cookie Selection

    Assortment of Chocolate Chip, Pecan, Gingersnap, and Flourless Chocolate-Hazelnut Cookies


    $30 | 12 pieces
    $60 | 24 pieces
    $90 | 36 pieces



    Please Select:

  4. French Cookie Selection

    French Cookie Selection

    Platter featuring our signature French assortment of Madeleines, Coconut Rochers & traditional Cannelés


    $36 | 12 pieces
    $72 | 24 pieces
    $108 | 36 pieces


    Please Select:

  5. Flourless Chocolate-Hazelnut Dozen

    Flourless Chocolate-Hazelnut Dozen

    Crackly dark chocolate flourless cookies studded with toasted hazelnuts. Naturally gluten-free recipe.

    $30 | 12 pieces

  6. Coconut Rochers Dozen

    Coconut Rochers Dozen

    French coconut macaroons treats dipped in dark chocolate. Naturally gluten-free recipe.

    Please note this product contains nuts & nut oils.

    $24 | 12 pieces

Gateaux & Tartes
  1. Pithivier Cake

    Pithivier Cake

    This French flaky pastry with a rich almond frangipane filling is traditionally made to celebrate Epiphany.

    When it is presented outside of the Epiphany season, the Pithivier comes unadorned, without a fève and crown.

    $42 | serves 8

    Please note this product contains nuts & nut oils.

  2. Honey Apple cake

    Honey Apple cake

    Our traditional recipe, house-made by Chef Daniel Boulud’s pastry chef

    $18 | Serves up to 8

  3. Special Occasion Cakes

    Special Occasion Cakes

    CAKES

    Serving sizes and shapes vary, please see individual cake descriptions below. Prices are listed after descriptions.

    CHOCOLATE-SEA SALT CARAMEL CAKE

    Almond Sacher, Illanka 63% Dark Chocolate Mousse, Sea Salt Caramel Cream

    Serving up to 8 guests – available as a special square

    FLOURLESS CHOCOLATE CAKE

    Caraïbe 66% Dark Chocolate Cremeux, Flourless Chocolate Biscuit

    Serving up to 8 guests – available as a special oblong

    Serving 8-12 guests – available as a round


    COCONUT CASSIS

    Fresh Blueberry, Cassis Confit, Coconut Bavarois, Coconut Dacquoise Biscuit

    Serving 6-8 guests – available as a round

    EXOTIQUE CAKE

    Passion Fruit-Banana Mousse, roasted Pineapple-Mango Confit, Coconut Dacquoise Biscuit

    Serving 6-8 guests – available as a special curve

    FRAÎCHEUR

    Yogurt-Lime Bavarois, Raspberry Verbena Gelée, Biscuit Cuillère

    Serving 6-8 guests – available as a special round

    KEY LIME AMARETTO FRAISIER

    Fresh seasonal Strawberries layered with Key Lime Mousseline, Strawberry Gelée, Vanilla Biscuit soaked in Amaretto syrup

    Serving up to 8 guests – available as a round


    GIANDUJA MOUSSE

    Gianduja Mousse, Hazelnut Dacquoise Biscuit, Crunchy Praline Feuilletine
    
Serving up to 8 guests – available as a special oblong

    OPÉRA CAKE
    
Biscuit Joconde, Caraïbe Chocolate Ganache, Spiced Coffee Buttercream with 24k Gold Leaf
    
Serving up to 10 guests – available as a square

    CAKES
    
Serving 4-6 guests | 6” cake | $28

    Serving 6-8 guests | 8” cake | $40

    Serving 8-10 guests | 10” cake | $55

    Serving 10-12 guests | 12” cake | $70



    TARTS

    
Serving up to 8 guests – available as round tarts. Prices are listed after descriptions.

    FIG RASPBERRY TART

    Fresh seasonal Figs and Raspberries, Raspberry Cream, Sablé shell

    FRUIT COCKTAIL TART
    
Fresh seasonal fruits with Strawberry Confit, Raspberry Almond Cream in a Sweet Pastry shell

    LEMON MERINGUE TART

    Lemon Italian Meringue with Lemon Confit, Lime-Lemon Gelée, Lemon Cream in a Vanilla Pastry shell

    RASPBERRY PISTACHIO TART

    Fresh Raspberries, Sicilian Pistachio Chantilly, Raspberry Confit, Pistachio Almond Cream, Raspberry Gelée, Sweet Pastry shell

    TARTS
    Serving 4 guests | 6 ½” tart | $24

    Serving 6 guests | 8” tart | $28

    Serving 6-8 guests | 10” tart | $40




    Have an occasion for a customized cake serving more than 10 guests? Please call 212.933.5330, with at least 48-hours' notice of your request.

    Flavor & Size:

    Greeting:

* Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.