Parties/Social Catering

Entertaining is made easier with our heat-and-serve style catering menu of favorites and french classics from Chef Daniel Boulud.

Contact us Monday through Saturday, 10 AM to 6 PM, with questions: 212.933.5330.

Pick-up is available from our shops at Lincoln Square, Plaza Food Hall, or Oculus-World Trade Center. Local Manhattan-delivery is also available via a third-party courier for an additional fee.

All online catering orders require a minimum of 48-hours notice.

Canapés
  1. Canapés

    Canapés

    By the Dozen

    DB Smoked Salmon Mille-Feuille
    Delicate layers of Chef Daniel's Smoked Salmon, Dill-Herb Cream Cheese, Lemon Zest, on Pumpernickel Toast

    Lobster Salad on Brioche Toast
    Maine Lobster Salad with Herb Aïoli

    Mini Croque Monsieur
    Jambon de Paris, Gruyère, & Béchamel, sandwiched between Brioche

    Mini Quiche - Parisian
    Housemade Parisian Ham & Gruyère

    Mini Quiche - Vegetable
    Spinach-Broccoli, Tomato & Cheese

    Vegetable Spring Rolls
    Rice Paper wrapped Vegetables and Herbs. Vinaigrette for Dipping.

    Please Select:

Appetizer Platters
  1. PAIN SURPRISE

    PAIN SURPRISE

    Daniel Boulud offers the quintessential French finger food. The Pain Surprise is made of a large loaf of our wheat bread, carefully hollowed out by and refilled with your choice of tea sandwiches. Perfect for luncheons, tea time, receptions and parties.

    Flavors include:

    Goat Cheese with Walnuts & Fines Herbes $56
    Pâté Grand-Mère with Mustard & Cornichons $64
    DB Smoked Salmon with Cream Cheese, Chive & Lemon $72
    Combination of all three - Goat Cheese, Pâté, and Smoked Salmon $64

    Contains 40 tea-sized sandwiches per loaf.

    48 hours' notice required.

    CHOOSE YOUR VARIETY:

  2. Mediterranean Mezze

    Mediterranean Mezze

    Babaganoush, Hummus, & Tzatziki served with Marinated Olives, our Crostini & Lavash Flatbread

    $54 | Serves 6
    $90 | Serves 10

    PLEASE SELECT:

  3. Vegetable Aïoli

    Vegetable Aïoli *

    Baby Vegetables & Hard-boiled Eggs with Garlic Aïoli

    $54 | Serves 6
    $90 | Serves 10

    PLEASE SELECT:

  4. Shrimp Cocktail

    Shrimp Cocktail

    Garnished with fresh Lemon & Cocktail Sauce

    $40 | 16 pieces

  5. SMOKED SALMON BOARD

    SMOKED SALMON BOARD

    Daniel Boulud’s private label Smoked Salmon, served with traditional condiments

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

  6. Artisanal Cheese Selection

    Artisanal Cheese Selection

    Five varieties of Seasonal Cheese served with Fruit, Nuts & daily baked Bread

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

  7. Charcuterie Selection

    Charcuterie Selection

    Assorted house-made Terrines & Pâtés served with Cornichons, Mustard & daily baked Bread

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

  8. Seasonal Fruit Platter

    Seasonal Fruit Platter

    Bright, fresh presentation of Chef's cut seasonal Fruit & Berries


    $36 | Serves 6
    $60 | Serves 10

    PLEASE SELECT:

Salads
  1. Green Salads

    Green Salads

    $84 | Serves 6

    Served in a large bowl with dressing on the side

    CHICKEN & ARTICHOKE
    Sliced Amish Chicken Breast, Romaine, Baby Artichoke, Cherry Tomato, Parmesan Crisp with Arugula Pistou Dressing

    CHICKEN COBB
    Romaine with Amish Chicken Breast, smoked Bacon, Crumbled Egg, Tomato, Danish Blue Cheese with Tarragon-Buttermilk Dressing

    KALE & JUMBO ASPARAGUS
    Romaine, Asparagus, Black & White Quinoa, Grilled Tuscan Kale, Feta, Pomegranate with Jerez Vinaigrette

    CHOPPED SHRIMP
    Romaine with Shrimp, Orange & Grapefruit, Pickled Onion, Cucumber, Carrots, Edamame, Kohlrabi, Radish with Citrus Vinaigrette

    TUNA NIÇOISE
    Baby Mixed Greens, Seared Tuna, Haricots Verts, Fingerling Potatoes, Cherry Tomatoes, Niçoise Olives, Shaved Radish, Anchovies with Dijon Mustard Dressing

    CHOOSE YOUR VARIETY:

  2. Side Salads

    Side Salads

    $54 | Serves 6

    Served in a large bowl

    CHICKPEAS & HUMMUS
    Chickpeas, Harissa Vinaigrette, Tomato, Edamame, Cucumber, Olives, Basil, and Chickpea-Tahini Hummus

    GREEN & WHITE ASPARAGUS
    Potatoes, Green & White Asparagus, Cornichons, Capers, Red Onions Brunoise, Crumbled Egg, Pink Radish, Green Peas, Parsley, Chives with Creamy Red Wine Vinaigrette

    ORZO & FAVA PROVENÇAL
    Celery, Crushed & Sundried Tomatoes, Niçoise Olives, Cucumber, Broccoli with White Balsamic-Lemon Vinaigrette

    ROASTED BEETS
    Romaine, Beets en Papillote, Goat Cheese, Cucumber, Caramelized Nuts, Baby Beets with Ginger-Lemongrass Dressing on the side.

    SPRING PEA TABBOULEH
    Farro, Barley, Bulgur Wheat, Parsley, Green Peas, Sugar Snap Peas, Heirloom Radish with Yogurt-Mint Dressing. Lemon Vinaigrette on the side.

    CHOOSE YOUR VARIETY:

Main Courses
  1. Roasted Atlantic Salmon

    Roasted Atlantic Salmon

    Atlantic Salmon, Leek Fondue, Dill Créme Sauce

    $96 | Serves 4

  2. Coq Au Vin

    Coq Au Vin

    Amish Chicken Legs & Thighs Braised in Red Wine, Cipollini Onions, Bacon & Mushrooms


    $96 | Serves 4



  3. Beef Bourguignon

    Beef Bourguignon

    Braised Beef Paleron in Red Wine Sauce, Mushrooms, and Pearl Onions


    $110 | Serves 4



  4. Black Angus Beef Tournedos

    Black Angus Beef Tournedos

    Roasted Tenderloin with Sauce au Poivre


    $150 | Serves 4



Side Dishes
  1. Broccoli Rabe with Toasted Almonds

    Broccoli Rabe with Toasted Almonds

    with Sundried Tomatoes and Toasted Almond


    $36 | Serves 4-6


  2. Market Green Beans

    Market Green Beans

    with Wild Mushrooms & Cipollini Onions


    $36 | Serves 4-6


  3. Pommes Purée

    Pommes Purée

    Yukon Gold Potatoes whipped with Butter


    $36 | Serves 4-6



  4. PRESERVED LEMON BASMATI RICE

    PRESERVED LEMON BASMATI RICE

    aromatic Basmati Rice studded with Preserved Lemon


    $36 | Serves 4-6



  5. Supergreen Spinach

    Supergreen Spinach

    Blanched Baby Spinach in a Spinach Cream


    $42 | Serves 4-6



  6. Macaroni and Cheese Gratin

    Macaroni and Cheese Gratin

    Gruyère, Aged Cheddar, and Fontina Cheeses in Béchamel Sauce, topped with Parmesan Breadcrumbs


    $36 | Serves 4-6


  7. Wild Mushroom Fricassée

    Wild Mushroom Fricassée

    Roasted Hen of the Woods, Maitake, King Oyster Mushroom, Celery and Cipollini Onions with Fines Herbes


    $42 | Serves 4-6



Sweet Platters
  1. Les Macarons

    Les Macarons

    Colorful platter of classic flourless French Macarons in assorted seasonal flavors


    $30 | 12 pieces
    $60 | 24 pieces
    $90 | 36 pieces

    Please Select:

  2. Artisanal Cookie Selection

    Artisanal Cookie Selection

    Assortment of Chocolate Chip, Pecan, Gingersnap, and Flourless Chocolate-Hazelnut Cookies


    $30 | 12 pieces
    $60 | 24 pieces
    $90 | 36 pieces



    Please Select:

  3. French Cookie Selection

    French Cookie Selection

    Platter featuring our signature French assortment of Madeleines, Coconut Rochers & traditional Cannelés


    $36 | 12 pieces
    $72 | 24 pieces
    $108 | 36 pieces


    Please Select:

Gateaux & Tartes
  1. Honey Apple cake

    Honey Apple cake

    Our traditional recipe, house-made by Chef Daniel Boulud’s pastry chef

    $18 | Serves up to 8

  2. Special Occasion Cakes

    Special Occasion Cakes

    CAKES
    Serving sizes and shapes vary, please see individual cake descriptions below

    CHOCOLATE-SEA SALT CARAMEL CAKE
    Almond sacher, Illanka 63% dark chocolate mousse, salted caramel cream
    Serving up to 8 guests – available as a special square

    CHOCOLATE FLOURLESS CAKE
    Caraïbe 66% dark chocolate cremeux & chocolate flourless biscuit
    Serving up to 8 guests – available as a special oblong
    Serving 8-12 guests – available as a round

    COCONUT CASSIS
    Coconut Dacquoise Cassis confit Coconut bavaroise Fresh Blueberry
    Serving 6-8 guests – available as a round

    EXOTIQUE CAKE
    Passion fruit-banana mousse, roasted pineapple-mango confit, coconut dacquoise biscuit
    Serving 6-8 guests – available as a special curve

    FRAÎCHEUR
    Yogurt-lime Bavarois, raspberry verbena gelée, biscuit cuillère
    Serving 6-8 guests – available as a special round

    GIANDUJA MOUSSE
    Gianduja mousse, hazelnut dacquoise biscuit, crunchy praline feuilletine
    Serving up to 8 guests – available as a special oblong

    OPÉRA CAKE
    Biscuit joconde, Caraïbe chocolate ganache & spiced coffee buttercream with 24k gold leaf
    Serving up to 10 guests – available as a square


    TARTS
    Serving up to 10 guests – available as round tarts

    FRUIT COCKTAIL TART
    Fresh seasonal fruits with strawberry confit & raspberry almond cream in a sweet pastry shell

    LEMON MERINGUE TART
    Lemon Italian meringue with lemon confit, lime-lemon gelée & lemon cream in a vanilla pastry shell. Available to serve 4-8 guests only.

    RASPBERRY PISTACHIO TART
    Sicilian pistachio Chantilly, raspberry confit, pistachio almond cream & raspberry gelée in a sweet pastry shell


    Cakes
    Serving 4-6 guests | 6” cake | $28
    Serving 6-8 guests | 8” cake | $40
    Serving 8-10 guests | 10” cake | $55
    Serving 10-12 guests | 12” cake | $70


    Tarts
    Serving 4 guests | 6 ½” tart | $24
    Serving 6 guests | 8” tart | $28
    Serving 6-8 guests | 10” tart | $40
    Serving 8-10 guests | 12” tart | $55

    Have an occasion for a customized cake serving more than 10 guests? Please call 212.933.5330, with at least 48-hours' notice of your request.

    Flavor & Size:

    Greeting:

* Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.