Parties/Social Catering

Entertaining is made easier with our heat-and-serve style catering menu of favorites and french classics from Chef Daniel Boulud.

Contact us Monday through Saturday, 10 AM to 6 PM, with questions: 212.933.5330.

Pick-up is available from our shops at Lincoln Square, Plaza Food Hall, or Oculus-World Trade Center. Local Manhattan-delivery is also available via a third-party courier for an additional fee.

All online catering orders require a minimum of 48-hours notice.

Canapés
  1. Canapés

    Canapés

    By the Dozen

    DB Smoked Salmon Mille-Feuille
    Delicate layers of Chef Daniel's smoked salmon and dill-herb cream cheese. Lemon Zest. Pumpernickel toast.

    Lobster Salad on Brioche Toast
    Maine lobster salad dressed with herb aioli. Brioche toast.

    Mini Croque Monsieur
    Jambon de Paris, Gruyère, and béchamel, sandwiched between brioche.

    Mini Quiche - Parisian
    Housemade Parisian ham & cheese quiche.

    Mini Quiche - Vegetable
    Spinach-broccoli & cheese quiche.

    Pâté Grand-Mère on Pain Campagne
    Pork pâté, cornichon, mustard, on rustic bread.

    Vegetable Spring Rolls
    Rice paper wrapped vegetables and herbs. Vinaigrette for dipping.

    Please Select:

Appetizer Platters
  1. PAIN SURPRISE

    PAIN SURPRISE

    Now available at Épicerie Boulud, Daniel Boulud offers the quintessential French finger food! Pain Surprise is made of a large loaf of wheat bread, carefully hollowed out by our chef using traditional methods, and refilled with an assortment of tea sandwiches. Perfect for luncheons, tea time, receptions and parties.

    Flavors include:

    Goat cheese with walnut & Fines Herbes $48
    Pâté Grand-Mère with mustard & cornichons $64
    DB Smoked Salmon with cream cheese, chive & lemon $72
    Combination of all three - Goat cheese, Pâté, and Smoked Salmon $64

    Contains 40 tea-sized sandwiches per loaf.

    48 hours' notice required.

    CHOOSE YOUR VARIETY:

  2. Mediterranean Mezze

    Mediterranean Mezze

    Babaganoush, hummus, & tzatziki served with marinated olives, our crostini & lavash flatbread

    $48 | for 6 guests
    $80 | for 10 guests

    PLEASE SELECT:

  3. Vegetable Aïoli

    Vegetable Aïoli *

    Baby vegetables & hard-boiled eggs served with garlic aïoli

    $48 | for 6 guests
    $80 | for 10 guests

    PLEASE SELECT:

  4. Shrimp Cocktail

    Shrimp Cocktail

    Garnished with fresh Lemon & Cocktail Sauce

    $36 | 18 pieces

  5. SMOKED SALMON BOARD

    SMOKED SALMON BOARD

    Daniel Boulud’s private label smoked salmon, served with traditional condiments

    $66 | for 6 guests
    $110 | for 10 guests

    PLEASE SELECT:

  6. Artisanal Cheese Selection

    Artisanal Cheese Selection

    Five varieties of seasonal cheese served with traditional garnishes

    $66 | for 6 guests
    $110 | for 10 guests

    PLEASE SELECT:

  7. Charcuterie Selection

    Charcuterie Selection

    Assorted house-made terrines & pâtés served with cornichons, mustard & our house-made bread

    $66 | for 6 guests
    $110 | for 10 guests

    PLEASE SELECT:

  8. Seasonal Fruit Platter

    Seasonal Fruit Platter

    Chef's selection of premium sliced fruit and berries


    $35 | for 6 guests
    $64 | for 10 guests

    PLEASE SELECT:

Salads
  1. Green Salads

    Green Salads

    $72 | for 6 guests

    Served in a large bowl with dressing on the side

    CHICKEN COBB
    Romaine with Amish chicken breast, smoked bacon, hard-boiled eggs, tomato, English peas & crumbled Danish blue cheese with tarragon-buttermilk dressing

    HARVEST CHICKEN
    Sliced roasted Amish chicken breast, trio of fall squash – butternut, delicate & kabocha, hen of the woods, shiitake & shimeji mushrooms, romaine lettuce, pickled apples & pears with apple cider dressing

    ITALIAN CHICORY
    Radicchio di Treviso, escarole, Red & yellow Belgian endives, Treviso, Arugula, Serrano ham, grapes, roasted ciabatta croutons & grated parmesan cheese with balsamic dressing

    PRAWN & BROCCOLI
    Baby bok choy, shredded carrots, daikon radish & Napa cabbage, Thai Chili, lime, crispy shallots with sesame-lime dressing

    TUNA NIÇOISE
    Baby mixed greens with seared tuna, haricots verts, fingerling potatoes, cherry tomatoes, Niçoise olives, shaved radishes & anchovies with Dijon mustard dressing

    CHOOSE YOUR VARIETY:

  2. Side Salads

    Side Salads

    $54 | serves 6

    Served in a large bowl

    BRUSSELS SPROUTS, SWEET POTATO, & CRANBERRY
    Shaved kale & Brussels sprouts seasoned with apple cider dressing, mustard & chives. Barley, roasted sweet potatoes, celery, macerated & dried cranberries.

    CAULIFLOWER & QUINOA TABBOULEH
    Red & white quinoa, finely chopped cauliflower, raisins, fines herbes, in verjus dressing. Heirloom cauliflower fleurettes, butternut squash, green & red grapes.

    CHICKPEAS & HUMMUS
    Moroccan chickpeas in tomato vinaigrette, chickpea-tahini hummus with tomatoes, edamame, cucumbers, olives & basil

    HEIRLOOM BEETS & GOAT CHEESE
    Dressed in pistachio vinaigrette, haricot vert, red onions, endive, shaved goat cheese, and parsley with goat cheese-basil dressing

    HEIRLOOM CARROTS & FARRO
    Roasted heirloom carrots seasoned with carrot-orange dressing. Carrot-yogurt purée, farro, shaved baby carrots & cilantro.

    CHOOSE YOUR VARIETY:

Main Courses
  1. CEDAR PLANK SALMON

    CEDAR PLANK SALMON

    $96 | Serves 4 Guests

    Scottish Salmon Wrapped in Cedar Paper, Dill Créme Sauce

  2. Coq Au Vin

    Coq Au Vin

    $96 | Serves 4 Guests

    Amish Chicken Legs & Thighs Braised in Red Wine, Cipollini Onions, Bacon & Mushrooms

  3. Beef Bourguignon

    Beef Bourguignon

    $110 | Serves 4 Guests

    Braised Beef Paleron in Red Wine Sauce, Mushrooms & Pearl Onions

  4. Black Angus Beef Tenderloin

    Black Angus Beef Tenderloin

    $150 | Serves 4 Guests

    Roasted Tenderloin and Sauce Bordelaise

Side Dishes
  1. Broccoli Rabe with Toasted Almonds

    Broccoli Rabe with Toasted Almonds

    $36 | Serves 4-6 Guests
    with Sundried Tomatoes and Toasted Almond

  2. Green Bean Casserole

    Green Bean Casserole

    $36 | Serves 4-6 Guests

    with Wild Mushrooms and Caramelized Cipollini Onions

  3. Pommes Purée

    Pommes Purée

    $36 | Serves 4-6 Guests

    Whipped Yukon Gold Potatoes with Butter

  4. PRESERVED LEMON BASMATI RICE

    PRESERVED LEMON BASMATI RICE

    $36 | Serves 4-6 Guests

  5. Supergreen Spinach

    Supergreen Spinach

    $42 | Serves 4-6 Guests

    Blanched Baby Spinach in a Spinach Cream

  6. Macaroni and Cheese Gratin

    Macaroni and Cheese Gratin

    $42 | Serves 4-6 Guests

    Gruyère, Aged Cheddar and Fontina Cheeses with a Truffle Béchamel Sauce, topped with Parmesan Breadcumbs

  7. Wild Mushroom Fricassée

    Wild Mushroom Fricassée

    $42 | Serves 4-6 Guests

    Roasted Hen of the Woods, Maitake, King Oyster Mushroom, Celery and Cipollini Onions with Fines Herbes

Sweet Platters
  1. Les Macarons

    Les Macarons

    $30 | 12 pieces
    $59 | 24 pieces
    $88 | 36 pieces

    Colorful platter of assorted flourless seasonal French Macarons

    Please Select:

  2. Artisanal Cookie Selection

    Artisanal Cookie Selection

    $28 | 12 pieces
    $55 | 24 pieces
    $82 | 36 pieces


    Assortment of Chocolate Chip, Pecan-Toffee, Muesli & Flourless Chocolate-Hazelnut Cookies

    Please Select:

  3. French Cookie Selection

    French Cookie Selection

    $36 | 12 pieces
    $70 | 24 pieces
    $102 | 36 pieces

    Platter featuring our signature French assortment of Madeleines, Coconut Rochers & traditional Canelés

    Please Select:

  4. Gluten-Free Cookie Platter

    Gluten-Free Cookie Platter

    Many of our popular cookie recipes are naturally gluten-free—no substitutes are necessary to make these treats delicious, and you’ll never even miss the gluten.

    Contains:
    - Housemade Flourless Chocolate-Hazelnut Cookies
    - Housemade Coconut-Chocolate Chip Rochers Hand-Dipped in Chocolate
    - French Macarons

    $36 | 12 pieces
    $72 | 24 pieces
    $108 | 36 pieces

    Choose Your Size:

Gateaux & Tartes
  1. Galette des Rois

    Galette des Rois

    This French flaky pastry with a rich almond frangipane filling is traditionally made to celebrate Epiphany.

    If you’re lucky enough to get the slice with the tiny figurine or “feve” hidden inside you are king for the day and get to wear the crown that comes with each cake.

    Note: Galettes ordered outside of the Epiphany season will be a traditional pithivier without a fève and crown.

    $42 | Serves 8

  2. Honey Apple cake

    Honey Apple cake

    Our traditional recipe, house-made by Chef Daniel Boulud’s pastry chef

    $18 | Serves 6-8

  3. Special Occasion Cakes

    Special Occasion Cakes

    CAKES
    Serving sizes and shapes vary, please see individual cake descriptions below

    CHOCOLATE-CARAMEL CAKE
    Almond sacher, Illanka 63% dark chocolate mousse, salted caramel cream
    Serving up to 8 guests – available as a special square

    CHOCOLATE FLOURLESS CAKE
    Caraïbe 66% dark chocolate cremeux & chocolate flourless biscuit
    Serving up to 8 guests – available as a special oblong
    Serving 8-12 guests – available as a round

    COCONUT CASSIS
    Coconut Dacquoise Cassis confit Coconut bavaroise Fresh Blueberry
    Serving 6-8 guests – available as a round

    EXOTIQUE CAKE
    Passion fruit-banana mousse, roasted pineapple-mango confit, coconut dacquoise biscuit
    Serving 6-8 guests – available as a special curve

    FRAÎCHEUR
    Yogurt-lime Bavarois, raspberry verbena gelée, biscuit cuillère
    Serving 6-8 guests – available as a special round

    GIANDUJA MOUSSE
    Gianduja mousse, hazelnut dacquoise biscuit, crunchy praline feuilletine
    Serving up to 8 guests – available as a special oblong

    OPÉRA CAKE
    Biscuit joconde, Caraïbe chocolate ganache & spiced coffee buttercream with 24k gold leaf
    Serving up to 10 guests – available as a square


    TARTS
    Serving up to 10 guests – available as round tarts

    FRUIT COCKTAIL TART
    Fresh seasonal fruits with strawberry confit & raspberry almond cream in a sweet pastry shell

    LEMON MERINGUE TART
    Lemon Italian meringue with lemon confit, lime-lemon gelée & lemon cream in a vanilla pastry shell. Available to serve 4-8 guests only.

    RASPBERRY PISTACHIO TART
    Sicilian pistachio Chantilly, raspberry confit, pistachio almond cream & raspberry gelée in a sweet pastry shell


    Cakes
    Serving 4-6 guests | 6” cake | $28
    Serving 6-8 guests | 8” cake | $40
    Serving 8-10 guests | 10” cake | $55
    Serving 10-12 guests | 12” cake | $70


    Tarts
    Serving 4 guests | 6 ½” tart | $24
    Serving 6 guests | 8” tart | $28
    Serving 6-8 guests | 10” tart | $40
    Serving 8-10 guests | 12” tart | $55

    Have an occasion for a customized cake serving more than 10 guests? Please call 212.933.5330, with at least 48-hours' notice of your request.

    Flavor & Size:

    Greeting:

* Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.