Parties/Social Catering

Contact us Monday through Saturday, 10 AM to 6 PM, with questions: 212.933.5330.

Pick-up is available from our shops at Lincoln Square, Plaza Food Hall, or Oculus-World Trade Center. Local Manhattan-delivery is also available via a third-party courier for an additional fee.

All online catering orders require a minimum of 48-hours notice.

Canapés
  1. Canapés

    Canapés

    By the Dozen

    DB Smoked Salmon Mille-Feuille
    Delicate layers of Chef Daniel's smoked salmon and dill-herb cream cheese. Lemon Zest. Pumpernickel toast.

    Lobster Salad on Brioche Toast
    Maine lobster salad dressed with herb aioli. Brioche toast.

    Mini Croque Monsieur
    Jambon de Paris, Gruyère, and béchamel, sandwiched between brioche.

    Mini Quiche - Parisian
    Housemade Parisian ham & cheese quiche.

    Mini Quiche - Vegetable
    Spinach-broccoli & cheese quiche.

    Pâté Grand-Mère on Pain Campagne
    Pork pâté, cornichon, mustard, on rustic bread.

    Vegetable Spring Rolls
    Rice paper wrapped vegetables and herbs. Vinaigrette for dipping.

    Please Select:

Appetizer Platters
  1. Mediterranean Mezze

    Mediterranean Mezze

    Babaganoush, hummus, & tzatziki served with olives, our house-made focaccia & lavash flatbread

    $48 | for 6 guests
    $80 | for 10 guests

    PLEASE SELECT:

  2. PAIN SURPRISE

    PAIN SURPRISE

    Now available at Épicerie Boulud, Daniel Boulud offers the quintessential French finger food! Pain Surprise is made of a large loaf of wheat bread, carefully hollowed out by our chef using traditional methods, and refilled with an assortment of tea sandwiches. Perfect for luncheons, tea time, receptions and parties.

    Flavors include:

    Goat cheese with walnut & Fines Herbes $48
    Pâté Grand-Mère with mustard & cornichons $64
    DB Smoked Salmon with cream cheese, chive & lemon $72
    Combination of all three - Goat cheese, Pâté, and Smoked Salmon $64

    Contains 40 tea-sized sandwiches per loaf.

    48 hours' notice required.

    CHOOSE YOUR VARIETY:

  3. Vegetable Aïoli

    Vegetable Aïoli *

    Baby vegetables & hard-boiled eggs served with grissini & garlic aïoli

    $48 | for 6 guests
    $80 | for 10 guests

    PLEASE SELECT:

  4. Artisanal Cheese Selection

    Artisanal Cheese Selection

    Five varieties of seasonal cheese served with traditional garnishes

    $66 | for 6 guests
    $110 | for 10 guests

    PLEASE SELECT:

  5. SMOKED SALMON BOARD

    SMOKED SALMON BOARD

    Daniel Boulud’s private label smoked salmon, served with traditional condiments

    $66 | for 6 guests
    $110 | for 10 guests

    PLEASE SELECT:

  6. Charcuterie Selection

    Charcuterie Selection

    Assorted house-made terrines & pâtés served with cornichons, mustard & our house-made bread

    $66 | for 6 guests
    $110 | for 10 guests

    PLEASE SELECT:

Main Courses
  1. CEDAR PLANK SALMON

    CEDAR PLANK SALMON

    $96 | Serves 4 Guests

    Scottish Salmon Wrapped in Cedar Paper, Dill Créme Sauce

  2. Coq Au Vin

    Coq Au Vin

    $96 | Serves 4 Guests

    Amish Chicken Legs & Thighs Braised in Red Wine, Cipollini Onions, Bacon & Mushrooms

  3. Herb Roasted Capon

    Herb Roasted Capon

    $99 | Serves 4 Guests

    Brined and Roasted with Fresh Herbs and Natural Jus

  4. Beef Bourguignon

    Beef Bourguignon

    $110 | Serves 4 Guests

    Braised Beef Paleron in Red Wine Sauce, Mushrooms & Pearl Onions

  5. Veal Blanquette

    Veal Blanquette

    $110 | Serves 4 Guests

    Braised Veal, Carrots, Peas & Onions in a Cream Sauce

  6. Black Angus Beef Tenderloin

    Black Angus Beef Tenderloin

    $150 | Serves 4 Guests

    Roasted Tenderloin and Sauce Bordelaise

  7. Maine Lobster Pot Pie

    Maine Lobster Pot Pie

    $140 | Serves 4 Guests

    Root Vegetables, Sauce Homardine, Puff Pastry

Side Dishes
  1. Broccoli Rabe with Toasted Almonds

    Broccoli Rabe with Toasted Almonds

    $36 | Serves 4-6 Guests

  2. Green Bean Casserole

    Green Bean Casserole

    $36 | Serves 4-6 Guests

    with Wild Mushrooms and Caramelized Cipollini Onions

  3. Pommes Purée

    Pommes Purée

    $36 | Serves 4-6 Guests

    Whipped Yukon Gold Potatoes with Butter

  4. PRESERVED LEMON BASMATI RICE

    PRESERVED LEMON BASMATI RICE

    $36 | Serves 4-6 Guests

  5. Supergreen Spinach

    Supergreen Spinach

    $42 | Serves 4-6 Guests

    Blanched Baby Spinach in a Spinach Cream

  6. Truffled Macaroni and Cheese

    Truffled Macaroni and Cheese

    $42 | Serves 4-6 Guests

    Gruyère, Aged Cheddar and Fontina Cheeses with a Truffle Béchamel Sauce, topped with Parmesan Breadcumbs

  7. Wild Mushroom Fricassée

    Wild Mushroom Fricassée

    $42 | Serves 4-6 Guests

    Roasted Hen of the Woods, Maitake, King Oyster Mushroom, Celery and Cipollini Onions with Fines Herbes

Sweet Platters
  1. Gluten-Free Cookie Platter

    Gluten-Free Cookie Platter

    Many of our popular cookie recipes are naturally gluten-free—no substitutes are necessary to make these treats delicious, and you’ll never even miss the gluten.

    Contains:
    - Housemade Flourless Chocolate-Hazelnut Cookies
    - Housemade Coconut-Chocolate Chip Rochers Hand-Dipped in Chocolate
    - French Macarons

    $36 | 12 pieces
    $72 | 24 pieces
    $108 | 36 pieces

    Choose Your Size:

  2. Artisanal Cookie Selection

    Artisanal Cookie Selection

    $28 | 12 pieces
    $55 | 24 pieces
    $82 | 36 pieces


    Assortment of Chocolate Chip, Pecan-Toffee, Muesli & Flourless Chocolate-Hazelnut Cookies

    Please Select:

  3. Les Macarons

    Les Macarons

    $30 | 12 pieces
    $59 | 24 pieces
    $88 | 36 pieces

    Assorted flourless seasonal French Macarons

    Please Select:

  4. Seasonal Fruit Platter

    Seasonal Fruit Platter

    Chef's selection of premium sliced fruit and berries


    $35 | for 6 guests
    $64 | for 10 guests

    PLEASE SELECT:

  5. French Cookie Selection

    French Cookie Selection

    $36 | 12 pieces
    $70 | 24 pieces
    $102 | 36 pieces

    Assortment of Madeleines, Coconut Rochers & traditional Canelés

    Please Select:

Gateaux & Tartes
  1. Galette des Rois

    Galette des Rois

    This French flaky pastry with a rich almond frangipane filling is traditionally made to celebrate Epiphany.

    If you’re lucky enough to get the slice with the tiny figurine or “feve” hidden inside you are king for the day and get to wear the crown that comes with each cake.

    Note: Galettes ordered outside of the Epiphany season will be a traditional pithivier without a fève and crown.

    $42 | Serves 8

  2. Honey Apple cake

    Honey Apple cake

    Our traditional recipe, house-made by Chef Daniel Boulud’s pastry chef

    $18 | Serves 6-8

  3. Special Occasion Cakes

    Special Occasion Cakes

    CHOCOLATE-CARAMEL CAKE
    Almond sacher, Illanka 63% dark chocolate mousse, salted caramel cream
    Available as special round only – 6”, 8”

    CHOCOLATE FLOURLESS CAKE
    Caraïbe 66% dark chocolate cremeux & chocolate flourless biscuit
    Available as special oblong only – 6”, 8”,10",12"

    COCONUT CASSIS
    Coconut Dacquoise Cassis confit Coconut bavaroise Fresh Blueberry
    Available as round only – 8'

    EXOTIQUE CAKE
    Passion fruit-banana mousse, roasted pineapple-mango confit, coconut dacquoise biscuit
    Available as special curve only – 8”

    FRAÎCHEUR
    Yogurt-lime Bavarois, raspberry verbena gelée, biscuit cuillère
    Available as special round only – 8”

    FRUIT COCKTAIL TART
    Fresh seasonal fruits with strawberry confit & raspberry almond cream in a sweet pastry shell
    Available as round only – 6”, 8”, 10”

    GIANDUJA MOUSSE
    Gianduja mousse, hazelnut dacquoise biscuit, crunchy praline feuilletine
    Available as special oblong only – 6", 8”

    LEMON MERINGUE TART
    Lemon Italian meringue with lemon confit, lime-lemon gelée & lemon cream in a vanilla pastry shell
    Available as round only – 6”, 8”, 10”, 12"

    OPÉRA CAKE
    Biscuit joconde, Caraïbe chocolate ganache & spiced coffee buttercream with 24k gold leaf
    Available as square only – 6”, 8”, 10”

    RASPBERRY PISTACHIO TART
    Sicilian pistachio Chantilly, raspberry confit, pistachio almond cream & raspberry gelée in a sweet pastry shell
    Available as round only – 6”, 8”, 10”,12"

    $28 | 6” round & square serves 4; oblong & curve serves 4-6 guests
    $55 | 8” round & square serves 8; 8” curve & oblong serves 6-8 guests
    $70 | 10” serves 10 guests
    $84 | 12” serves 12 guests

    Have an occasion for a customized cake serving more than 10 guests? Please call 212.933.5330, with at least 48-hours' notice of your request.

    Flavor & Size:

    Greeting:

* Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.