Parties/Social Catering

Entertaining is made easier with our heat-and-serve style catering menu of favorites and french classics from Chef Daniel Boulud.

Contact us Monday through Saturday, 10 AM to 6 PM, with questions: 212.933.5330.

Pick-up is available from our shops at Lincoln Square, Plaza Food Hall, or Oculus-World Trade Center. Local Manhattan-delivery is also available via a third-party courier for an additional fee.

All online catering orders require a minimum of 48-hours notice.

Canapés
  1. Canapés

    Canapés

    By the Dozen

    DB Smoked Salmon Mille-Feuille
    Delicate layers of Chef Daniel's Smoked Salmon, Dill-Herb Cream Cheese, Lemon Zest, on Pumpernickel Toast

    Lobster Salad on Brioche Toast
    Maine Lobster Salad with Herb Aïoli

    Mini Croque Monsieur
    Jambon de Paris, Gruyère, & Béchamel, sandwiched between Brioche

    Mini Quiche - Parisian
    Housemade Parisian Ham & Gruyère

    Mini Quiche - Vegetable
    Spinach-Broccoli, Tomato & Cheese

    Pâté Grand-Mère on Pain Campagne
    Pork Pâté, Cornichon, Mustard, on Rustic Bread

    Vegetable Spring Rolls
    Rice Paper wrapped Vegetables and Herbs. Vinaigrette for Dipping.

    Please Select:

Appetizer Platters
  1. PAIN SURPRISE

    PAIN SURPRISE

    Daniel Boulud offers the quintessential French finger food. The Pain Surprise is made of a large loaf of our wheat bread, carefully hollowed out by and refilled with your choice of tea sandwiches. Perfect for luncheons, tea time, receptions and parties.

    Flavors include:

    Goat Cheese with Walnuts & Fines Herbes$48
    Pâté Grand-Mère with Mustard & Cornichons $64
    DB Smoked Salmon with Cream Cheese, Chive & Lemon$72
    Combination of all three - Goat Cheese, Pâté, and Smoked Salmon $64

    Contains 40 tea-sized sandwiches per loaf.

    48 hours' notice required.

    CHOOSE YOUR VARIETY:

  2. Mediterranean Mezze

    Mediterranean Mezze

    Babaganoush, Hummus, & Tzatziki served with Marinated Olives, our Crostini & Lavash Flatbread

    $48 | Serves 6
    $80 | Serves 10

    PLEASE SELECT:

  3. Vegetable Aïoli

    Vegetable Aïoli *

    Baby Vegetables & Hard-boiled Eggs with Garlic Aïoli

    $48 | Serves 6
    $80 | Serves 10

    PLEASE SELECT:

  4. Shrimp Cocktail

    Shrimp Cocktail

    Garnished with fresh Lemon & Cocktail Sauce

    $36 | 18 pieces

  5. SMOKED SALMON BOARD

    SMOKED SALMON BOARD

    Daniel Boulud’s private label Smoked Salmon, served with traditional condiments

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

  6. Artisanal Cheese Selection

    Artisanal Cheese Selection

    Five varieties of Seasonal Cheese served with Fruit, Nuts & daily baked Bread

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

  7. Charcuterie Selection

    Charcuterie Selection

    Assorted house-made Terrines & Pâtés served with Cornichons, Mustard & daily baked Bread

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

  8. Seasonal Fruit Platter

    Seasonal Fruit Platter

    Bright, fresh presentation of Chef's seasonal cut Fruit & Berries


    $35 | Serves 6
    $64 | Serves 10

    PLEASE SELECT:

Salads
  1. Green Salads

    Green Salads

    $72 | for 6 guests

    Served in a large bowl with dressing on the side

    CHICKEN COBB
    Romaine with Amish chicken breast, smoked bacon, hard-boiled eggs, tomato, English peas & crumbled Danish blue cheese with tarragon-buttermilk dressing

    HARVEST CHICKEN
    Sliced roasted Amish chicken breast, trio of fall squash – butternut, delicate & kabocha, hen of the woods, shiitake & shimeji mushrooms, romaine lettuce, pickled apples & pears with apple cider dressing

    ITALIAN CHICORY
    Radicchio di Treviso, escarole, Red & yellow Belgian endives, Treviso, Arugula, Serrano ham, grapes, roasted ciabatta croutons & grated parmesan cheese with balsamic dressing

    PRAWN & BROCCOLI
    Baby bok choy, shredded carrots, daikon radish & Napa cabbage, Thai Chili, lime, crispy shallots with sesame-lime dressing

    TUNA NIÇOISE
    Baby mixed greens with seared tuna, haricots verts, fingerling potatoes, cherry tomatoes, Niçoise olives, shaved radishes & anchovies with Dijon mustard dressing

    CHOOSE YOUR VARIETY:

  2. Side Salads

    Side Salads

    $54 | serves 6

    Served in a large bowl

    BRUSSELS SPROUTS, SWEET POTATO, & CRANBERRY
    Shaved kale & Brussels sprouts seasoned with apple cider dressing, mustard & chives. Barley, roasted sweet potatoes, celery, macerated & dried cranberries.

    CAULIFLOWER & QUINOA TABBOULEH
    Red & white quinoa, finely chopped cauliflower, raisins, fines herbes, in verjus dressing. Heirloom cauliflower fleurettes, butternut squash, green & red grapes.

    CHICKPEAS & HUMMUS
    Moroccan chickpeas in tomato vinaigrette, chickpea-tahini hummus with tomatoes, edamame, cucumbers, olives & basil

    HEIRLOOM BEETS & GOAT CHEESE
    Dressed in pistachio vinaigrette, haricot vert, red onions, endive, shaved goat cheese, and parsley with goat cheese-basil dressing

    HEIRLOOM CARROTS & FARRO
    Roasted heirloom carrots seasoned with carrot-orange dressing. Carrot-yogurt purée, farro, shaved baby carrots & cilantro.

    CHOOSE YOUR VARIETY:

Main Courses
  1. Roasted Atlantic Salmon

    Roasted Atlantic Salmon

    Atlantic Salmon, Leek Fondue, Dill Créme Sauce

    $96 | Serves 4

  2. Coq Au Vin

    Coq Au Vin

    $96 | Serves 4 Guests

    Amish Chicken Legs & Thighs Braised in Red Wine, Cipollini Onions, Bacon & Mushrooms

  3. Beef Bourguignon

    Beef Bourguignon

    $110 | Serves 4 Guests

    Braised Beef Paleron in Red Wine Sauce, Mushrooms & Pearl Onions

  4. Black Angus Beef Tenderloin

    Black Angus Beef Tenderloin

    $150 | Serves 4 Guests

    Roasted Tenderloin and Sauce Bordelaise

Side Dishes
  1. Broccoli Rabe with Toasted Almonds

    Broccoli Rabe with Toasted Almonds

    $36 | Serves 4-6 Guests
    with Sundried Tomatoes and Toasted Almond

  2. Market Green Beans

    Market Green Beans

    Wild Mushrooms & Cipollini Onions

    $36 | Serves 4-6

  3. Pommes Purée

    Pommes Purée

    $36 | Serves 4-6 Guests

    Whipped Yukon Gold Potatoes with Butter

  4. PRESERVED LEMON BASMATI RICE

    PRESERVED LEMON BASMATI RICE

    $36 | Serves 4-6 Guests

  5. Supergreen Spinach

    Supergreen Spinach

    $42 | Serves 4-6 Guests

    Blanched Baby Spinach in a Spinach Cream

  6. Macaroni and Cheese Gratin

    Macaroni and Cheese Gratin

    Gruyere, Aged Cheddar and Fontina Cheeses in Bechamel Sauce, topped with Parmesean Breadcrumbs

    $36 | Serves 4-6 Guests

  7. Wild Mushroom Fricassée

    Wild Mushroom Fricassée

    $42 | Serves 4-6 Guests

    Roasted Hen of the Woods, Maitake, King Oyster Mushroom, Celery and Cipollini Onions with Fines Herbes

Sweet Platters
  1. Les Macarons

    Les Macarons

    $30 | 12 pieces
    $59 | 24 pieces
    $88 | 36 pieces

    Colorful platter of assorted flourless seasonal French Macarons

    Please Select:

  2. Artisanal Cookie Selection

    Artisanal Cookie Selection

    $28 | 12 pieces
    $55 | 24 pieces
    $82 | 36 pieces


    Assortment of Chocolate Chip, Pecan-Toffee, Muesli & Flourless Chocolate-Hazelnut Cookies

    Please Select:

  3. French Cookie Selection

    French Cookie Selection

    $36 | 12 pieces
    $70 | 24 pieces
    $102 | 36 pieces

    Platter featuring our signature French assortment of Madeleines, Coconut Rochers & traditional Canelés

    Please Select:

  4. Gluten-Free Cookie Platter

    Gluten-Free Cookie Platter

    Many of our popular cookie recipes are naturally gluten-free—no substitutes are necessary to make these treats delicious, and you’ll never even miss the gluten.

    Contains:
    - Housemade Flourless Chocolate-Hazelnut Cookies
    - Housemade Coconut-Chocolate Chip Rochers Hand-Dipped in Chocolate
    - French Macarons

    $36 | 12 pieces
    $72 | 24 pieces
    $108 | 36 pieces

    Choose Your Size:

Gateaux & Tartes
  1. Honey Apple cake

    Honey Apple cake

    Our traditional recipe, house-made by Chef Daniel Boulud’s pastry chef

    $18 | Serves 6-8

  2. Special Occasion Cakes

    Special Occasion Cakes

    CAKES
    Serving sizes and shapes vary, please see individual cake descriptions below

    CHOCOLATE-SEA SALT CARAMEL CAKE
    Almond sacher, Illanka 63% dark chocolate mousse, salted caramel cream
    Serving up to 8 guests – available as a special square

    CHOCOLATE FLOURLESS CAKE
    Caraïbe 66% dark chocolate cremeux & chocolate flourless biscuit
    Serving up to 8 guests – available as a special oblong
    Serving 8-12 guests – available as a round

    COCONUT CASSIS
    Coconut Dacquoise Cassis confit Coconut bavaroise Fresh Blueberry
    Serving 6-8 guests – available as a round

    EXOTIQUE CAKE
    Passion fruit-banana mousse, roasted pineapple-mango confit, coconut dacquoise biscuit
    Serving 6-8 guests – available as a special curve

    FRAÎCHEUR
    Yogurt-lime Bavarois, raspberry verbena gelée, biscuit cuillère
    Serving 6-8 guests – available as a special round

    GIANDUJA MOUSSE
    Gianduja mousse, hazelnut dacquoise biscuit, crunchy praline feuilletine
    Serving up to 8 guests – available as a special oblong

    OPÉRA CAKE
    Biscuit joconde, Caraïbe chocolate ganache & spiced coffee buttercream with 24k gold leaf
    Serving up to 10 guests – available as a square


    TARTS
    Serving up to 10 guests – available as round tarts

    FRUIT COCKTAIL TART
    Fresh seasonal fruits with strawberry confit & raspberry almond cream in a sweet pastry shell

    LEMON MERINGUE TART
    Lemon Italian meringue with lemon confit, lime-lemon gelée & lemon cream in a vanilla pastry shell. Available to serve 4-8 guests only.

    RASPBERRY PISTACHIO TART
    Sicilian pistachio Chantilly, raspberry confit, pistachio almond cream & raspberry gelée in a sweet pastry shell


    Cakes
    Serving 4-6 guests | 6” cake | $28
    Serving 6-8 guests | 8” cake | $40
    Serving 8-10 guests | 10” cake | $55
    Serving 10-12 guests | 12” cake | $70


    Tarts
    Serving 4 guests | 6 ½” tart | $24
    Serving 6 guests | 8” tart | $28
    Serving 6-8 guests | 10” tart | $40
    Serving 8-10 guests | 12” tart | $55

    Have an occasion for a customized cake serving more than 10 guests? Please call 212.933.5330, with at least 48-hours' notice of your request.

    Flavor & Size:

    Greeting:

* Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.