Jewish New Year

From Rosh Hashanah to Yom Kippur, holiday entertaining is made easier with Chef Daniel Boulud’s Kosher-style menu. Our heat-and-serve dishes and cold appetizers are exclusively available Wednesday, September 20th through Saturday, September 30th.

Order now through September 18th by 5 PM for pick-up on September 20th from our shops at Lincoln Square, Plaza Food Hall, or Westfield World Trade Center. Local Manhattan-delivery is available for an additional fee.

Contact us Monday through Saturday, 10 AM to 6 PM, with questions: 212.933.5330, guestrelations@danielnyc.com.

Pick-up Locations
Épicerie Boulud Lincoln Square, 1900 Broadway 212.595.9606
Épicerie Boulud Plaza Food Hall, 1 West 59 Street, Lower Concourse, 212.794.2825
Épicerie Boulud Westfield WTC, 185 Greenwich Street, LL 4000, 212.595.9605

Complete Dinners
  1. New Year Brisket Dinner for Six

    New Year Brisket Dinner for Six

    Featuring our slow-braised Angus Beef Brisket (see below for Roasted Salmon option) this complete dinner is everything you need for six guests.

    Includes:

    • - Angus Beef Brisket for Six, about 2 lbs. sliced
    • - Matzo Ball Soup
    • - Chicken Liver Mousse with Brioche Loaf
    • - Roasted Beet Salad
    • - Noodle Kugel
    • - Tzimmes
    • - Challah
    • - Honey with wood dipper
    • - Honey Apple Cake
    • - Rugelach, 12 pieces

    Complete Dinners are as-listed; no substitutions.
    You are welcome to shop our à la carte menu below.

    $325 | Serves 6

  2. New Year Salmon Dinner for Six

    New Year Salmon Dinner for Six

    Featuring our Roasted Salmon (see above for Braised Brisket option) this complete dinner is everything you need for six guests.

    Includes:

    • - Roasted Salmon with Dill Créme Sauce
    • - Matzo Ball Soup
    • - Chicken Liver Mousse with Brioche Loaf
    • - Roasted Beet Salad
    • - Noodle Kugel
    • - Tzimmes
    • - Challah
    • - Honey with wood dipper
    • - Honey Apple Cake
    • - Rugelach, 12 pieces

    Complete Dinners are as-listed; no substitutions.
    You are welcome to shop our à la carte menu below.

    $325 | Serves 6

Appetizers & Accompaniments
  1. Vol Au Vente Canapé Trio (Hot)

    Vol Au Vente Canapé Trio (Hot)

    36-pieces; one dozen of each item

    Olive & Tomato Cup
    Mixed Olives & Tomato Marmalade in Puff Pastry Cup

    Spinach-Béchamel Cup
    Spinach & Béchamel in Puff Pastry Cup

    Quiche Legume
    Spinach, Broccoli, Tomato, Cheese

    $70 | 36 pieces

  2. Canapés by the Dozen

    Canapés by the Dozen

    Cocktail hour is made easier with our canapés by the dozen. Select from:

    Smoked Salmon Mille-Feuille
    Layers of delicate Smoked Salmon, Lemon-Dill Cream Cheese, Lemon Zest on Toast

    Foie Mousse Sur Brioche
    Foie Mousse, Black Pepper Mignonette on Brioche

    Quiche Legume
    Spinach, Broccoli, Tomato, Cheddar

    Spinach-Béchamel Cup
    Spinach and Béchamel in Puff Pastry Cup

    $36 | 12 pieces

    Olive & Tomato Cup
    Mixed Olives, Tomato Marmalade in Puff Pastry Cup

    Gougère
    Choux Pastry, Gruyère cheese, Espelette

    $24 | 12 pieces

    Please select:

  3. Herb Potato Latkes

    Herb Potato Latkes

    with Applesauce & Crème Fraîche

    $24 | 6 pieces

  4. House-made Applesauce

    House-made Applesauce

    Gala & Granny Smith Apples, Cinnamon, Spices

    $8 | per pint

  5. Matzo Ball Soup

    Matzo Ball Soup

    Hand-rolled Matzo Balls, Chicken, Seasonal Vegetables

    $25 | 2 quarts

  6. Chicken Liver Mousse

    Chicken Liver Mousse

    Mousse of Chicken Liver, Port, Brandy, Madeira, Butter, Shallot, Garlic, Egg, Thyme, Bay. Serves 4-6 with house-made Brioche.

    $32 | 150 grams

  7. Roasted Beet Salad

    Roasted Beet Salad

    Romaine, Beets en Papillote, Goat Cheese, Cucumber, Caramelized Nuts, Baby Beets with Ginger-Lemongrass Dressing on the side

    $38 | Serves 4

  8. Artisanal Cheese Selection (Serves 6)

    Artisanal Cheese Selection (Serves 6)

    Five varieties of Seasonal Cheeses, garnished with Fruit and Nuts

    $66 | Serves 6

  9. Artisanal Cheese Selection (Serves 10)

    Artisanal Cheese Selection (Serves 10)

    Five varieties of Seasonal Cheeses, garnished with Fruit and Nuts

    $110 | Serves 10

  10. DB Smoked Salmon Platter

    DB Smoked Salmon Platter

    Daniel Boulud’s private label Smoked Salmon, served with traditional condiments

    $66 | Serves 6

    $110 | Serves 10

    Please select your size:

  11. Mediterranean Mezze

    Mediterranean Mezze

    Baba Ganoush, Hummus, and Tzatziki, served with Marinated Olives, Lavash Flatbread

    $54 | Serves 6
    $90 | Serves 10

    Select your serving size:

  12. Vegetable Crudité and Aïoli

    Vegetable Crudité and Aïoli

    Baby Vegetables, Hard-Boiled Eggs, served with Garlic Aïoli

    $54 | Serves 6

    $90 | Serves 10

    Please select your size:

Main Courses
  1. Braised Angus Beef Brisket

    Braised Angus Beef Brisket

    48-hour Braised Brisket (sliced), Caramelized Onions, Beef jus. About 2 lbs.

    $100 | Serves 4

  2. Black Angus Beef Tournedos

    Black Angus Beef Tournedos

    Roasted Tenderloin with Sauce au Poivre

    $160 | Serves 4

  3. Roasted Atlantic Salmon

    Roasted Atlantic Salmon

    Atlantic Salmon, Leek Fondue, Dill Créme Sauce

    $110 | Serves 4

Vegetables & Sides
  1. Tzimmes

    Tzimmes

    Fall Root Vegetables, Honey, Plums

    $36 | Serves 4

  2. Market Green Beans

    Market Green Beans

    with Mushrooms and Cipollini Onions

    $36 | Serves 4

  3. Brussels Sprouts Fricassée

    Brussels Sprouts Fricassée

    with Cipollini Onions and Caramelized Apple

    $42 | Serves 4

  4. Roasted Carrots & Root Vegetables

    Roasted Carrots & Root Vegetables

    Celery Root, Parsnips, charred Tuscan Kale

    $36 | Serves 4

  5. Super Green Spinach

    Super Green Spinach

    Blanched Baby Spinach in a Spinach Cream

    $42 | Serves 4

  6. Pommes Purée

    Pommes Purée

    Potatoes whipped smooth with Butter

    $36 | Serves 4

  7. Noodle Kugel

    Noodle Kugel

    Egg Custard with Raisins

    $36 | Serves 4

  8. Mushroom Fricassée

    Mushroom Fricassée

    Roasted Crimini, Button Mushroom, King Oyster Mushroom, Celery, Leeks, and Cipollini Onions with Fines Herbes

    $42 | Serves 4

Breads & Sweets
  1. Challah with Honey Set

    Challah with Honey Set

    A sweet gift to share with your family & friends. Round braided loaf with an 8 oz jar of locally produced seasonal honey. Wood honey dipper included.

    $20 | Serves 4-6

  2. Challah

    Challah

    Round braided loaf

    $10 | Serves 4-6

  3. Honey With Dipper

    Honey With Dipper

    Seasonal Honey produced by a local apiary. Wood honey dipper included.

    $10 | 8 fl. oz.

  4. Honey Apple Cake

    Honey Apple Cake

    Sliced Apples, Honey Glaze

    $18 | Serves 6-8

  5. Cinnamon Croissant Pull-Apart

    Cinnamon Croissant Pull-Apart

    Tear and share these flaky Croissant rolls, layered with Crème Pâtissière and Cinnamon, topped with a Sweet Butter Crumble and dusted with Powdered Sugar

    $26 | Serves 6-8

  6. Coconut Rochers Dozen

    Coconut Rochers Dozen

    French Coconut Macaroons dipped in Dark Chocolate. Naturally gluten-free recipe.

    Please note this product contains nuts & nut oils.

    $24 | dozen

  7. Rugelach

    Rugelach

    Walnut & Cinnamon

    $15 | 6 pieces

  8. Seasonal Fruit Bowl

    Seasonal Fruit Bowl

    A bright, fresh presentation of Chef’s cut seasonal Fruits & Berries

    $36 | Serves 6

    $60 | Serves 10

    Please select your size:

  9. Les Macarons

    Les Macarons

    Colorful selection of flourless seasonal French Macarons. Naturally gluten-free recipe.

    Please note this product contains nuts & nut oils.

    $30 | dozen

Special Occasion Cakes
  1. Pithivier Cake

    Pithivier Cake

    A sweet touch for the holidays. Flaky pastry crust surrounds rich almond frangipane filling.

    Please note this product contains nuts and nut oils.

    $42 | Serves 8

  2. Special Occasion Cakes

    Special Occasion Cakes

    CAKES

    Serving sizes and shapes vary, please see individual cake descriptions below. Prices are listed after descriptions.

    CHOCOLATE-SEA SALT CARAMEL CAKE

    Almond Sacher, Illanka 63% Dark Chocolate Mousse, Sea Salt Caramel Cream

    Serving up to 8 guests – available as a special square

    FLOURLESS CHOCOLATE CAKE

    Caraïbe 66% Dark Chocolate Cremeux, Flourless Chocolate Biscuit

    Serving up to 8 guests – available as a special oblong

    Serving 8-12 guests – available as a round


    COCONUT CASSIS

    Fresh Blueberry, Cassis Confit, Coconut Bavarois, Coconut Dacquoise Biscuit

    Serving 6-8 guests – available as a round

    EXOTIQUE CAKE

    Passion Fruit-Banana Mousse, roasted Pineapple-Mango Confit, Coconut Dacquoise Biscuit

    Serving 6-8 guests – available as a special curve

    FRAÎCHEUR

    Yogurt-Lime Bavarois, Raspberry Verbena Gelée, Biscuit Cuillère

    Serving 6-8 guests – available as a special round

    KEY LIME AMARETTO FRAISIER

    Fresh seasonal Strawberries layered with Key Lime Mousseline, Strawberry Gelée, Vanilla Biscuit soaked in Amaretto syrup

    Serving up to 8 guests – available as a round


    GIANDUJA MOUSSE

    Gianduja Mousse, Hazelnut Dacquoise Biscuit, Crunchy Praline Feuilletine
    
Serving up to 8 guests – available as a special oblong

    OPÉRA CAKE
    
Biscuit Joconde, Caraïbe Chocolate Ganache, Spiced Coffee Buttercream with 24k Gold Leaf
    
Serving up to 10 guests – available as a square

    CAKES
    
Serving 4-6 guests | 6” cake | $28

    Serving 6-8 guests | 8” cake | $40

    Serving 8-10 guests | 10” cake | $55

    Serving 10-12 guests | 12” cake | $70



    TARTS

    
Serving up to 8 guests – available as round tarts. Prices are listed after descriptions.

    FIG RASPBERRY TART

    Fresh seasonal Figs and Raspberries, Raspberry Cream, Sablé shell

    FRUIT COCKTAIL TART
    
Fresh seasonal fruits with Strawberry Confit, Raspberry Almond Cream in a Sweet Pastry shell

    LEMON MERINGUE TART

    Lemon Italian Meringue with Lemon Confit, Lime-Lemon Gelée, Lemon Cream in a Vanilla Pastry shell

    RASPBERRY PISTACHIO TART

    Fresh Raspberries, Sicilian Pistachio Chantilly, Raspberry Confit, Pistachio Almond Cream, Raspberry Gelée, Sweet Pastry shell

    TARTS
    Serving 4 guests | 6 ½” tart | $24

    Serving 6 guests | 8” tart | $28

    Serving 6-8 guests | 10” tart | $40




    Have an occasion for a customized cake serving more than 10 guests? Please call 212.933.5330, with at least 48-hours' notice of your request.

    Please choose your flavor and size:

* Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.