Corporate Catering

Entertain your favorite clients, or grab lunch for the whole team with our seasonal drop-off style catering menu.

Local Manhattan-delivery is available via a third-party courier for an additional fee.

Pick-up is available from our shops at Lincoln Square, Plaza Food Hall, or Oculus-World Trade Center.

Contact us Monday through Saturday, 10 AM to 6 PM, with questions: 212.933.5330.

All online catering orders require a minimum of 48-hours notice.

Breakfast
  1. Viennoiseries

    Viennoiseries

    A freshly baked assortment of mini Croissants, Pain au Chocolat, Danish, and Scones.

    $42 | Serves 6
    $70 | Serves 10

    Add Coffee Service, Daniel Boulud Blend by Fonté (choose Regular or Decaf)
    $29 | Serves 8-10
    $39 | Serves 12-14

    Add Tea Service, includes variety of 5 teas
    $35 | Serves 8-10
    $49 | Serves 12-14

    Add Orange Juice
    $27 | Serves 6
    $45, Serves 10

    CHOOSE YOUR SIZE:

    COFFEE SERVICE:

    TEA SERVICE:

    ORANGE JUICE:

  2. Seasonal Fruit Platter

    Seasonal Fruit Platter

    Bright, fresh presentation of Chef's seasonal cut Fruit & Berries


    $35 | Serves 6
    $64 | Serves 10

    PLEASE SELECT:

  3. YOGURT PARFAIT

    YOGURT PARFAIT

    $6 per guest | 6 guests minimum

    Available as individual cups or buffet-style:

    Greek yogurt with our house made granola & seasonal berries

    *Ask about our Chia Seed Parfait with Greek yogurt, blueberries & almonds!
    Call for details: 212.933.5330

    PLEASE SELECT:

  4. Quiche & Tortilla

    Quiche & Tortilla

    $70 | Serves up to 12 guests

    Choice of:

    PARISIAN
    House Made Jambon de Paris with Gruyère, Leek, Mushroom, and Parsley

    LÉGUMES
    Aged Cheddar with Spinach, Broccoli, and Tomato

    TORTILLA ESPAGNOLE
    Spanish Frittata with layered Manchego, Potato, Onion, Tomato, and Spinach

    PLEASE SELECT:

Lunch
  1. Executive Lunch

    Executive Lunch *

    $24 per guest | 6 guests minimum

    Served Buffet-style

    Platter of assorted sandwiches with your choice of green salad* & side dish*.

    Includes our Artisanal Cookie Platter.

    *options listed in a la carte section

    PLEASE SELECT A SALAD:

    PLEASE SELECT A SIDE:

  2. Sandwich Platter

    Sandwich Platter *

    $72 | Serves 6
    $120 | Serves 10

    Platter of assorted sandwiches, served cut

    CHICKEN BLT
    Sliced Chicken Breast, Bacon, Bibb Lettuce, Tomato, and Aïoli on a Rosemary Kaiser Roll

    SMOKED SALMON
    DB Smoked Salmon, Cream Cheese, Cucumber, Fried Capers, Egg, and Dill on a Pretzel Roll

    TUNA SANDWICH
    Confit Tuna, Crushed Egg, Olives, Tomato, Bibb Lettuce, and Aïoli on Focaccia

    TURKEY CLUB
    with Bacon, Fried Egg, Tomato, and Avocado on Brioche

    JAMBON BEURRE
    Parisian Ham, Artisanal Butter, and Gruyère on Traditional Baguette

    SEASONAL VEGETARIAN
    Tomato, Cucumber, Egg, Avocado, and Black Olive Tapenade on Herb Focaccia

    CHOOSE YOUR SIZE:

    PLEASE SELECT:

  3. Green Salads

    Green Salads

    $72 | Serves 6

    Served in a large bowl with dressing on the side

    CHICKEN & ARTICHOKE
    Sliced Amish Chicken Breast, Romaine, Baby Artichoke, Cherry Tomato, Parmesan Crisp with Arugula Pistou Dressing

    CHICKEN COBB
    Romaine with Amish Chicken Breast, smoked Bacon, Crumbled Egg, Tomato, Danish Blue Cheese with Tarragon-Buttermilk Dressing

    KALE & JUMBO ASPARAGUS
    Romaine, Asparagus, Black & White Quinoa, Grilled Tuscan Kale, Feta, Pomegranate with Jerez Vinaigrette

    CHOPPED SHRIMP
    Romaine with Shrimp, Orange & Grapefruit, Pickled Onion, Cucumber, Carrots, Edamame, Kohlrabi, Radish with Citrus Vinaigrette

    TUNA NIÇOISE
    Baby Mixed Greens, Seared Tuna, Haricots Verts, Fingerling Potatoes, Cherry Tomatoes, Niçoise Olives, Shaved Radish, Anchovies with Dijon Mustard Dressing

    CHOOSE YOUR VARIETY:

  4. Side Salads

    Side Salads

    $54 | Serves 6

    Served in a large bowl

    CHICKPEAS & HUMMUS
    Chickpeas, Harissa Vinaigrette, Tomato, Edamame, Cucumber, Olives, Basil, and Chickpea-Tahini Hummus

    GREEN & WHITE ASPARAGUS
    Potatoes, Green & White Asparagus, Cornichons, Capers, Red Onions Brunoise, Crumbled Egg, Pink Radish, Green Peas, Parsley, Chives with Creamy Red Wine Vinaigrette

    ORZO & FAVA PROVENÇAL
    Celery, Crushed & Sundried Tomatoes, Niçoise Olives, Cucumber, Broccoli with White Balsamic-Lemon Vinaigrette

    ROASTED BEETS
    Romaine, Beets en Papillote, Goat Cheese, Cucumber, Caramelized Nuts, Baby Beets with Ginger-Lemongrass Dressing on the side.

    SPRING PEA TABBOULEH
    Farro, Barley, Bulgur Wheat, Parsley, Green Peas, Sugar Snap Peas, Heirloom Radish with Yogurt-Mint Dressing. Lemon Vinaigrette on the side.

    CHOOSE YOUR VARIETY:

  5. PAIN SURPRISE

    PAIN SURPRISE

    Daniel Boulud offers the quintessential French finger food. The Pain Surprise is made of a large loaf of our wheat bread, carefully hollowed out by and refilled with your choice of tea sandwiches. Perfect for luncheons, tea time, receptions and parties.

    Flavors include:

    Goat Cheese with Walnuts & Fines Herbes$48
    Pâté Grand-Mère with Mustard & Cornichons $64
    DB Smoked Salmon with Cream Cheese, Chive & Lemon$72
    Combination of all three - Goat Cheese, Pâté, and Smoked Salmon $64

    Contains 40 tea-sized sandwiches per loaf.

    48 hours' notice required.

    CHOOSE YOUR VARIETY:

  6. ÉPICERIE ON-THE-GO

    ÉPICERIE ON-THE-GO

    $17 per guest | 6 guests minumum
    Individually Boxed

    Choice of sandwich served with a mixed fruit cup, one artisanal cookie & bottle of spring water
     
    Choose your varieties:
    • JAMBON BEURRE
      Parisian Ham with butter & Gruyère on traditional baguette
    • SEASONAL VEGETARIAN
      Tomato, cucumber, boiled egg & avocado with black olive tapenade on herb focaccia
    • CHICKEN BLT
      Sliced chicken breast with bacon, bibb & tomato with smoked aioli on a rosemary kaiser roll

Receptions & Meetings
  1. Mediterranean Mezze

    Mediterranean Mezze

    Babaganoush, Hummus, & Tzatziki served with Marinated Olives, our Crostini & Lavash Flatbread

    $48 | Serves 6
    $80 | Serves 10

    PLEASE SELECT:

  2. Vegetable Aïoli

    Vegetable Aïoli *

    Baby Vegetables & Hard-boiled Eggs with Garlic Aïoli

    $48 | Serves 6
    $80 | Serves 10

    PLEASE SELECT:

  3. Shrimp Cocktail

    Shrimp Cocktail

    Garnished with fresh Lemon & Cocktail Sauce

    $36 | 18 pieces

  4. SMOKED SALMON BOARD

    SMOKED SALMON BOARD

    Daniel Boulud’s private label Smoked Salmon, served with traditional condiments

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

  5. Artisanal Cheese Selection

    Artisanal Cheese Selection

    Five varieties of Seasonal Cheese served with Fruit, Nuts & daily baked Bread

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

  6. Charcuterie Selection

    Charcuterie Selection

    Assorted house-made Terrines & Pâtés served with Cornichons, Mustard & daily baked Bread

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

  7. Afternoon Break: Cookies

    Afternoon Break: Cookies

    $10 per guest | 6 guests minimum

    Served Buffet-Style

    Your choice of coffee or tea with assorted house-baked cookies!

    PLEASE SELECT:

  8. Afternoon Break: Pastries

    Afternoon Break: Pastries

    $14 per guest | 6 guests minimum

    Served Buffet-Style

    Your choice of coffee or tea with assorted mini seasonal fruit tarts, mini éclairs & mini Opéra cakes

    PLEASE SELECT:

Desserts
  1. Les Macarons

    Les Macarons

    $30 | 12 pieces
    $59 | 24 pieces
    $88 | 36 pieces

    Colorful platter of assorted flourless seasonal French Macarons

    Please Select:

  2. Artisanal Cookie Selection

    Artisanal Cookie Selection

    $28 | 12 pieces
    $55 | 24 pieces
    $82 | 36 pieces


    Assortment of Chocolate Chip, Pecan, Gingersnap, and Flourless Chocolate-Hazelnut Cookies

    Please Select:

  3. French Cookie Selection

    French Cookie Selection

    $36 | 12 pieces
    $70 | 24 pieces
    $102 | 36 pieces

    Platter featuring our signature French assortment of Madeleines, Coconut Rochers & traditional Canelés

    Please Select:

  4. Honey Apple cake

    Honey Apple cake

    Our traditional recipe, house-made by Chef Daniel Boulud’s pastry chef

    $18 | Serves 6-8

  5. Special Occasion Cakes

    Special Occasion Cakes

    CAKES
    Serving sizes and shapes vary, please see individual cake descriptions below

    CHOCOLATE-SEA SALT CARAMEL CAKE
    Almond sacher, Illanka 63% dark chocolate mousse, salted caramel cream
    Serving up to 8 guests – available as a special square

    CHOCOLATE FLOURLESS CAKE
    Caraïbe 66% dark chocolate cremeux & chocolate flourless biscuit
    Serving up to 8 guests – available as a special oblong
    Serving 8-12 guests – available as a round

    COCONUT CASSIS
    Coconut Dacquoise Cassis confit Coconut bavaroise Fresh Blueberry
    Serving 6-8 guests – available as a round

    EXOTIQUE CAKE
    Passion fruit-banana mousse, roasted pineapple-mango confit, coconut dacquoise biscuit
    Serving 6-8 guests – available as a special curve

    FRAÎCHEUR
    Yogurt-lime Bavarois, raspberry verbena gelée, biscuit cuillère
    Serving 6-8 guests – available as a special round

    GIANDUJA MOUSSE
    Gianduja mousse, hazelnut dacquoise biscuit, crunchy praline feuilletine
    Serving up to 8 guests – available as a special oblong

    OPÉRA CAKE
    Biscuit joconde, Caraïbe chocolate ganache & spiced coffee buttercream with 24k gold leaf
    Serving up to 10 guests – available as a square


    TARTS
    Serving up to 10 guests – available as round tarts

    FRUIT COCKTAIL TART
    Fresh seasonal fruits with strawberry confit & raspberry almond cream in a sweet pastry shell

    LEMON MERINGUE TART
    Lemon Italian meringue with lemon confit, lime-lemon gelée & lemon cream in a vanilla pastry shell. Available to serve 4-8 guests only.

    RASPBERRY PISTACHIO TART
    Sicilian pistachio Chantilly, raspberry confit, pistachio almond cream & raspberry gelée in a sweet pastry shell


    Cakes
    Serving 4-6 guests | 6” cake | $28
    Serving 6-8 guests | 8” cake | $40
    Serving 8-10 guests | 10” cake | $55
    Serving 10-12 guests | 12” cake | $70


    Tarts
    Serving 4 guests | 6 ½” tart | $24
    Serving 6 guests | 8” tart | $28
    Serving 6-8 guests | 10” tart | $40
    Serving 8-10 guests | 12” tart | $55

    Have an occasion for a customized cake serving more than 10 guests? Please call 212.933.5330, with at least 48-hours' notice of your request.

    Flavor & Size:

    Greeting:

Beverages
  1. Bottled Water

    $2.50 (still) / $2.95 (sparking)

    Daniel Boulud Still or Sparking Water

    Please choose:

  2. Soda

    $3.00 each

    Coke, Diet Coke, G.U.S. Ginger Ale, G.U.S. Cranberry Lime

    Please Select:

  3. Juice

    $4.50 each

    12 oz. Freshly Squeezed Orange, Apple or Grapefruit

    Please Select::

  4. DB BLEND COFFEE SERVICE

    $29 | 96 oz. Serves 8-10 guests
    $39 | 192 oz. Serves 12-14 guests

    Regular or Decaf

    Daniel Boulud Blend, roasted for us by Fonté Coffee Roaster of Seattle, Washington.

    Type of Coffee:

    Please Select:

  5. Tea Service

    $35 | 96 oz. Hot Water. Serves 8-10 guests
    $49 | 192 oz. Hot Water. Serves 12-14 guests

    Includes a variety box of five teas: Earl Grey, Genmaicha, Jasmine, Lemon Verbena, Chamomile

    Please Select:

* Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.