Corporate Catering

Entertain your favorite clients, or grab lunch for the whole team with our seasonal drop-off style catering menu.

Local Manhattan-delivery is available via a third-party courier for an additional fee.

Pick-up is available from our shops at Lincoln Square, Plaza Food Hall, or Oculus-World Trade Center.

Contact us Monday through Saturday, 10 AM to 6 PM, with questions: 212.933.5330.

All online catering orders require a minimum of 48-hours notice.

Breakfast
  1. Viennoiseries

    Viennoiseries

    Our platter of mini croissants, pain au chocolat, seasonal danish & seasonal scones

    $42 | serves 6
    $70 | serves 10

    Add Coffee Service (choose Regular or Decaf)
    $29 | serves 8-10
    $39 | serves 12-14

    Add Tea Service, includes variety of 5 teas
    $35 | serves 8-10
    $49 | serves 12-14

    Add Orange Juice
    $27 | serves 6
    $45, serves 10

    CHOOSE YOUR SIZE:

    COFFEE SERVICE:

    TEA SERVICE:

    ORANGE JUICE:

  2. Seasonal Fruit Platter

    Seasonal Fruit Platter

    Chef's selection of premium sliced fruit and berries


    $35 | for 6 guests
    $64 | for 10 guests

    PLEASE SELECT:

  3. YOGURT PARFAIT

    YOGURT PARFAIT

    $6 per guest | 6 guests minimum

    Available as individual cups or buffet-style:

    Greek yogurt with our house made granola & seasonal berries

    *Ask about our Chia Seed Parfait with Greek yogurt, blueberries & almonds!
    Call for details: 212.933.5330

    PLEASE SELECT:

  4. Quiche & Tortilla

    Quiche & Tortilla

    $70 | serves up to 12 guests

    Choice of:

    PARISIAN
    House Made Jambon de Paris with Gruyère, Leek, Mushroom & Parsley

    LÉGUMES
    Aged Cheddar with Spinach, Broccoli & Tomato

    TORTILLA ESPAGNOLE
    Spanish Frittata with layered Manchego, Potato, Onion, Tomato & Spinach

    PLEASE SELECT:

Lunch
  1. Executive Lunch

    Executive Lunch *

    $24 per guest | 6 guests minimum

    Served Buffet-style

    Platter of assorted sandwiches with your choice of green salad* & side dish*.

    Includes our Artisanal Cookie Platter.

    *options listed in a la carte section

    PLEASE SELECT A SALAD:

    PLEASE SELECT A SIDE:

  2. Sandwich Platter

    Sandwich Platter *

    $72 | for 6 guests
    $120 | for 10 guests

    Platter of assorted sandwiches, served cut

    CHICKEN BLT
    Sliced chicken breast with bacon, bibb & tomato with smoked aioli on a rosemary kaiser roll

    SMOKED SALMON
    DB smoked salmon with cream cheese, cucumbers, fried capers, eggs & dill on a pretzel roll

    TUNA SANDWICH
    Confit tuna with crushed egg, olives, tomato & Bibb lettuce with aioli on foccacia

    TURKEY CLUB
    with bacon, fried egg, tomato & avocado on brioche

    JAMBON BEURRE
    Parisian Ham with butter & Gruyère on traditional baguette

    SEASONAL VEGETARIAN
    Tomato, cucumber, boiled egg & avocado with black olive tapenade on herb focaccia

    CHOOSE YOUR SIZE:

    PLEASE SELECT:

  3. Green Salads

    Green Salads

    $72 | for 6 guests

    Served in a large bowl with dressing on the side

    CHICKEN COBB
    Romaine with Amish chicken breast, smoked bacon, hard-boiled eggs, tomato, English peas & crumbled Danish blue cheese with tarragon-buttermilk dressing

    HARVEST CHICKEN
    Sliced roasted Amish chicken breast, trio of fall squash – butternut, delicate & kabocha, hen of the woods, shiitake & shimeji mushrooms, romaine lettuce, pickled apples & pears with apple cider dressing

    ITALIAN CHICORY
    Radicchio di Treviso, escarole, Red & yellow Belgian endives, Treviso, Arugula, Serrano ham, grapes, roasted ciabatta croutons & grated parmesan cheese with balsamic dressing

    PRAWN & BROCCOLI
    Baby bok choy, shredded carrots, daikon radish & Napa cabbage, Thai Chili, lime, crispy shallots with sesame-lime dressing

    TUNA NIÇOISE
    Baby mixed greens with seared tuna, haricots verts, fingerling potatoes, cherry tomatoes, Niçoise olives, shaved radishes & anchovies with Dijon mustard dressing

    CHOOSE YOUR VARIETY:

  4. Side Salads

    Side Salads

    $54 | serves 6

    Served in a large bowl

    BRUSSELS SPROUTS, SWEET POTATO, & CRANBERRY
    Shaved kale & Brussels sprouts seasoned with apple cider dressing, mustard & chives. Barley, roasted sweet potatoes, celery, macerated & dried cranberries.

    CAULIFLOWER & QUINOA TABBOULEH
    Red & white quinoa, finely chopped cauliflower, raisins, fines herbes, in verjus dressing. Heirloom cauliflower fleurettes, butternut squash, green & red grapes.

    CHICKPEAS & HUMMUS
    Moroccan chickpeas in tomato vinaigrette, chickpea-tahini hummus with tomatoes, edamame, cucumbers, olives & basil

    HEIRLOOM BEETS & GOAT CHEESE
    Dressed in pistachio vinaigrette, haricot vert, red onions, endive, shaved goat cheese, and parsley with goat cheese-basil dressing

    HEIRLOOM CARROTS & FARRO
    Roasted heirloom carrots seasoned with carrot-orange dressing. Carrot-yogurt purée, farro, shaved baby carrots & cilantro.

    CHOOSE YOUR VARIETY:

  5. PAIN SURPRISE

    PAIN SURPRISE

    Now available at Épicerie Boulud, Daniel Boulud offers the quintessential French finger food! Pain Surprise is made of a large loaf of wheat bread, carefully hollowed out by our chef using traditional methods, and refilled with an assortment of tea sandwiches. Perfect for luncheons, tea time, receptions and parties.

    Flavors include:

    Goat cheese with walnut & Fines Herbes $48
    Pâté Grand-Mère with mustard & cornichons $64
    DB Smoked Salmon with cream cheese, chive & lemon $72
    Combination of all three - Goat cheese, Pâté, and Smoked Salmon $64

    Contains 40 tea-sized sandwiches per loaf.

    48 hours' notice required.

    CHOOSE YOUR VARIETY:

  6. ÉPICERIE ON-THE-GO

    ÉPICERIE ON-THE-GO

    $17 per guest | 6 guests minumum
    Individually Boxed

    Choice of sandwich served with a mixed fruit cup, one artisanal cookie & bottle of spring water
     
    Choose your varieties:
    • JAMBON BEURRE
      Parisian Ham with butter & Gruyère on traditional baguette
    • SEASONAL VEGETARIAN
      Tomato, cucumber, boiled egg & avocado with black olive tapenade on herb focaccia
    • CHICKEN BLT
      Sliced chicken breast with bacon, bibb & tomato with smoked aioli on a rosemary kaiser roll

Receptions & Meetings
  1. Mediterranean Mezze

    Mediterranean Mezze

    Babaganoush, hummus, & tzatziki served with marinated olives, our crostini & lavash flatbread

    $48 | for 6 guests
    $80 | for 10 guests

    PLEASE SELECT:

  2. Vegetable Aïoli

    Vegetable Aïoli *

    Baby vegetables & hard-boiled eggs served with garlic aïoli

    $48 | for 6 guests
    $80 | for 10 guests

    PLEASE SELECT:

  3. Shrimp Cocktail

    Shrimp Cocktail

    Garnished with fresh Lemon & Cocktail Sauce

    $36 | 18 pieces

  4. SMOKED SALMON BOARD

    SMOKED SALMON BOARD

    Daniel Boulud’s private label smoked salmon, served with traditional condiments

    $66 | for 6 guests
    $110 | for 10 guests

    PLEASE SELECT:

  5. Artisanal Cheese Selection

    Artisanal Cheese Selection

    Five varieties of seasonal cheese served with traditional garnishes

    $66 | for 6 guests
    $110 | for 10 guests

    PLEASE SELECT:

  6. Charcuterie Selection

    Charcuterie Selection

    Assorted house-made terrines & pâtés served with cornichons, mustard & our house-made bread

    $66 | for 6 guests
    $110 | for 10 guests

    PLEASE SELECT:

  7. Afternoon Break: Cookies

    Afternoon Break: Cookies

    $10 per guest | 6 guests minimum

    Served Buffet-Style

    Your choice of coffee or tea with assorted house-baked cookies!

    PLEASE SELECT:

  8. Afternoon Break: Pastries

    Afternoon Break: Pastries

    $14 per guest | 6 guests minimum

    Served Buffet-Style

    Your choice of coffee or tea with assorted mini seasonal fruit tarts, mini éclairs & mini Opéra cakes

    PLEASE SELECT:

Desserts
  1. Les Macarons

    Les Macarons

    $30 | 12 pieces
    $59 | 24 pieces
    $88 | 36 pieces

    Colorful platter of assorted flourless seasonal French Macarons

    Please Select:

  2. Artisanal Cookie Selection

    Artisanal Cookie Selection

    $28 | 12 pieces
    $55 | 24 pieces
    $82 | 36 pieces


    Assortment of Chocolate Chip, Pecan-Toffee, Muesli & Flourless Chocolate-Hazelnut Cookies

    Please Select:

  3. French Cookie Selection

    French Cookie Selection

    $36 | 12 pieces
    $70 | 24 pieces
    $102 | 36 pieces

    Platter featuring our signature French assortment of Madeleines, Coconut Rochers & traditional Canelés

    Please Select:

  4. Gluten-Free Cookie Platter

    Gluten-Free Cookie Platter

    Many of our popular cookie recipes are naturally gluten-free—no substitutes are necessary to make these treats delicious, and you’ll never even miss the gluten.

    Contains:
    - Housemade Flourless Chocolate-Hazelnut Cookies
    - Housemade Coconut-Chocolate Chip Rochers Hand-Dipped in Chocolate
    - French Macarons

    $36 | 12 pieces
    $72 | 24 pieces
    $108 | 36 pieces

    Choose Your Size:

  5. Honey Apple cake

    Honey Apple cake

    Our traditional recipe, house-made by Chef Daniel Boulud’s pastry chef

    $18 | Serves 6-8

  6. Special Occasion Cakes

    Special Occasion Cakes

    CAKES
    Serving sizes and shapes vary, please see individual cake descriptions below

    CHOCOLATE-CARAMEL CAKE
    Almond sacher, Illanka 63% dark chocolate mousse, salted caramel cream
    Serving up to 8 guests – available as a special square

    CHOCOLATE FLOURLESS CAKE
    Caraïbe 66% dark chocolate cremeux & chocolate flourless biscuit
    Serving up to 8 guests – available as a special oblong
    Serving 8-12 guests – available as a round

    COCONUT CASSIS
    Coconut Dacquoise Cassis confit Coconut bavaroise Fresh Blueberry
    Serving 6-8 guests – available as a round

    EXOTIQUE CAKE
    Passion fruit-banana mousse, roasted pineapple-mango confit, coconut dacquoise biscuit
    Serving 6-8 guests – available as a special curve

    FRAÎCHEUR
    Yogurt-lime Bavarois, raspberry verbena gelée, biscuit cuillère
    Serving 6-8 guests – available as a special round

    GIANDUJA MOUSSE
    Gianduja mousse, hazelnut dacquoise biscuit, crunchy praline feuilletine
    Serving up to 8 guests – available as a special oblong

    OPÉRA CAKE
    Biscuit joconde, Caraïbe chocolate ganache & spiced coffee buttercream with 24k gold leaf
    Serving up to 10 guests – available as a square


    TARTS
    Serving up to 10 guests – available as round tarts

    FRUIT COCKTAIL TART
    Fresh seasonal fruits with strawberry confit & raspberry almond cream in a sweet pastry shell

    LEMON MERINGUE TART
    Lemon Italian meringue with lemon confit, lime-lemon gelée & lemon cream in a vanilla pastry shell. Available to serve 4-8 guests only.

    RASPBERRY PISTACHIO TART
    Sicilian pistachio Chantilly, raspberry confit, pistachio almond cream & raspberry gelée in a sweet pastry shell


    Cakes
    Serving 4-6 guests | 6” cake | $28
    Serving 6-8 guests | 8” cake | $40
    Serving 8-10 guests | 10” cake | $55
    Serving 10-12 guests | 12” cake | $70


    Tarts
    Serving 4 guests | 6 ½” tart | $24
    Serving 6 guests | 8” tart | $28
    Serving 6-8 guests | 10” tart | $40
    Serving 8-10 guests | 12” tart | $55

    Have an occasion for a customized cake serving more than 10 guests? Please call 212.933.5330, with at least 48-hours' notice of your request.

    Flavor & Size:

    Greeting:

Beverages
  1. Bottled Water

    $2.50 (still) / $2.95 (sparking)

    Daniel Boulud Still or Sparking Water

    Please choose:

  2. Soda

    $3.00 each

    Coke, Diet Coke, G.U.S. Ginger Ale, G.U.S. Cranberry Lime

    Please Select:

  3. Juice

    $4.50 each

    12 oz. Freshly Squeezed Orange, Apple or Grapefruit

    Please Select::

  4. DB BLEND COFFEE SERVICE

    $29 | Serves 8-10 guests
    $39 | Serves 12-14 guests

    Regular or Decaf

    Type of Coffee:

    Please Select:

  5. Tea Service

    $35 | Serves 8-10 guests
    $49 | Serves 12-14 guests

    Includes a variety box of five teas: Earl Grey, Genmaicha, Jasmine, Lemon Verbena, Chamomile

    Please Select:

* Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.