Corporate Catering

Entertain your favorite clients, or grab lunch for the whole team with our seasonal drop-off style catering menu.

Local Manhattan-delivery is available via a third-party courier for an additional fee.

Pick-up is available from our shops at Lincoln Square, Plaza Food Hall, or Oculus-World Trade Center.

Contact us Monday through Saturday, 10 AM to 6 PM, with questions: 212.933.5330.

All online catering orders require a minimum of 48-hours notice.

Breakfast
  1. Viennoiseries

    Viennoiseries

    A freshly baked assortment of mini Croissants, Pain au Chocolat, Danish, and Scones.

    $42 | Serves 6
    $70 | Serves 10

    Add Coffee Service, Daniel Boulud Blend by Fonté (choose Regular or Decaf)
    $30 | 96 oz. Serves 8-10
    $40 | 192 oz. Serves 12-14

    Add Tea Service, includes variety of 5 teas
    $30 | 96 oz. Serves 8-10
    $40 | 192 oz. Serves 12-14

    Add Orange Juice, 12 oz. servings
    $27 | Serves 6
    $45 | Serves 10

    CHOOSE YOUR SIZE:

    COFFEE SERVICE:

    TEA SERVICE:

    ORANGE JUICE:

  2. Seasonal Fruit Platter

    Seasonal Fruit Platter

    Bright, fresh presentation of Chef's cut seasonal Fruits and Berries


    $36 | Serves 6
    $60 | Serves 10

    PLEASE SELECT:

  3. YOGURT PARFAIT

    YOGURT PARFAIT

    Greek Yogurt with our house made Granola & seasonal Berries
    Available as individual cups or buffet-style


    $5 per guest | 6-guest minimum

    PLEASE SELECT:

  4. Quiche & Tortilla

    Quiche & Tortilla

    $80 | Serves up to 12

    Choice of:

    PARISIAN
    House Made Jambon de Paris with Gruyère, Leek, Mushroom, and Parsley

    LÉGUMES
    Aged Cheddar with Spinach, Broccoli, and Tomato

    TORTILLA ESPAGNOLE
    Spanish Frittata with layered Manchego, Potato, Onion, Tomato, and Spinach

    PLEASE SELECT:

Lunch
  1. Executive Lunch

    Executive Lunch *

    $24 per guest | 6-guest minimum

    Served buffet-style

    Platter of assorted Sandwiches with your choice of Green Salad* & Side Dish*.

    Includes our Artisanal Cookie Platter.

    *options listed in à la carte section

    PLEASE SELECT A SALAD:

    PLEASE SELECT A SIDE:

  2. Sandwich Platter

    Sandwich Platter *

    $72 | Serves 6
    $120 | Serves 10

    Platter of assorted sandwiches, served cut

    CHICKEN BLT
    Sliced Chicken Breast, Bacon, Bibb Lettuce, Tomato, and Aïoli on a Rosemary Kaiser Roll

    SMOKED SALMON
    Smoked Salmon, Cream Cheese, Cucumber, Fried Capers, Egg, and Dill on a Pretzel Roll

    TUNA SANDWICH
    Confit Tuna, Crushed Egg, Olives, Tomato, Bibb Lettuce, and Aïoli on Focaccia

    TURKEY CLUB
    with Bacon, Fried Egg, Tomato, and Avocado on Brioche

    JAMBON BEURRE
    Parisian Ham, Artisanal Butter, and Gruyère on Traditional Baguette

    SEASONAL VEGETARIAN
    Tomato, Cucumber, Egg, Avocado, and Black Olive Tapenade on Herb Focaccia

    CHOOSE YOUR SIZE:

    PLEASE SELECT:

  3. Green Salads

    Green Salads

    $84 | Serves 6

    Served in a large bowl with dressing on the side

    SPICY CHICKEN & ARTICHOKE
    Spice-rubbed Chicken Breast, Romaine, Baby Artichoke, Grape Tomatoes, Parmesan Crisp with Arugula Pistou Dressing

    CHICKEN COBB
    Romaine, Amish Chicken Breast, smoked Bacon, Crumbled Egg, Tomato, Danish Blue Cheese with Tarragon-Buttermilk Dressing

    CYPRIOT
    Romaine, Grape Tomatoes, Cucumber, Feta, Kalamata Olives, Pickled Red Onions, and Peperoncino with Oregano Vinaigrette

    KALE & ROASTED CHICKPEA
    Grilled & Raw Tuscan Kale, Black, Red & White Quinoa, Grape Tomatoes, Roasted Chickpeas, Avocado with Green Goddess Dressing

    TUNA NIÇOISE
    Baby Mixed Greens, Seared Tuna, Haricots Verts, Fingerling Potatoes, Cherry Tomatoes, Egg, Niçoise Olives, Shaved Radish, with Dijon Mustard Dressing

    CHOOSE YOUR VARIETY:

  4. Side Salads

    Side Salads

    $54 | Serves 6

    Served in a large bowl

    CHICKPEAS & HUMMUS
    Chickpeas, Harissa Vinaigrette, Tomato, Edamame, Cucumber, Olives, Basil, and Chickpea-Tahini Hummus

    GRILLED CORN & ZUCCHINI
    Sweet Corn, Green & Yellow Zucchini, Orzo, Cilantro with Roasted Tomato Dressing on the side

    HEIRLOOM TOMATO & MOZZARELLA
    Mixed Heirloom Tomatoes, Mozzarella with Basil-Arugula Dressing on the side

    MEDITERRANEAN VEGETABLE TABBOULEH
    Couscous, Bulgur Wheat, Red & Yellow Pepper, Tomato, White Grape, Sundried Tomato, Watermelon, Honeydew, Mint. Lemon Vinaigrette on the side

    RED BEETS & BEANS
    Arugula, Red Beets, Haricots Verts, Wax Beans, Goat Cheese with Pistachio Dressing on the side

    CHOOSE YOUR VARIETY:

  5. PAIN SURPRISE

    PAIN SURPRISE

    Daniel Boulud offers the quintessential French finger food. The Pain Surprise is made and served in a large loaf of our wheat bread, with your choice of tea sandwiches. Perfect for luncheons, tea time, receptions, and parties.

    Flavors to choose from:

    Goat Cheese with Walnuts & Fines Herbes $56
    Pâté Grand-Mère with Mustard & Cornichons $64
    DB Smoked Salmon with Cream Cheese, Chive & Lemon $72
    Combination of all three - Goat Cheese, Pâté, and Smoked Salmon $64

    Contains 40 tea-sized sandwiches per loaf.

    48 hours' notice required.

    CHOOSE YOUR VARIETY:

  6. ÉPICERIE ON-THE-GO BOXED LUNCH

    ÉPICERIE ON-THE-GO BOXED LUNCH

    $18 per guest | 6-guest minimum
    Individually Boxed Lunches

    Choice of sandwich, served with a mixed fruit cup, one artisanal cookie & bottle of still spring water
    Choose your varieties:
    • JAMBON BEURRE
      Parisian Ham with butter & Gruyère on traditional baguette
    • SEASONAL VEGETARIAN
      Tomato, cucumber, boiled egg & avocado with black olive tapenade on herb focaccia
    • CHICKEN BLT
      Sliced chicken breast with bacon, bibb & tomato with smoked aioli on a rosemary kaiser roll

Receptions & Meetings
  1. Mediterranean Mezze

    Mediterranean Mezze

    Baba Ganoush, Hummus, and Tzatziki, served with Marinated Olives, Lavash Flatbread

    $54 | Serves 6
    $90 | Serves 10

    PLEASE SELECT:

  2. Vegetable Crudité and Aïoli

    Vegetable Crudité and Aïoli

    Baby Vegetables & Hard-boiled Eggs with Garlic Aïoli

    $54 | Serves 6
    $90 | Serves 10

    PLEASE SELECT:

  3. Shrimp Cocktail

    Shrimp Cocktail

    Garnished with fresh Lemon and Cocktail Sauce

    $40 | 16 pieces

  4. SMOKED SALMON BOARD

    SMOKED SALMON BOARD

    Daniel Boulud’s private label Smoked Salmon, served with traditional condiments

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

  5. Artisanal Cheese Selection

    Artisanal Cheese Selection

    Five varieties of Seasonal Cheese served with Fruit, Nuts, and daily baked Bread

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

  6. Charcuterie Selection

    Charcuterie Selection

    Assorted house-made Terrines & Pâtés served with Cornichons, Mustard, and daily baked Bread

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

Desserts
  1. Pithivier Cake

    Pithivier Cake

    This French flaky pastry with a rich almond frangipane filling is traditionally made to celebrate Epiphany.

    When it is presented outside of the Epiphany season, the Pithivier comes unadorned, without a fève and crown.

    $42 | serves 8

    Please note this product contains nuts & nut oils.

  2. Mini Pastries Platter

    Mini Pastries Platter

    Assortment of canapé-sized seasonal Fruit Tarts, Éclairs & Opéra cakes
    $60 | Serves 6
    $100 | Serves 10

    Add Coffee Service, Daniel Boulud Blend by Fonté (choose Regular or Decaf)*
    $30 | 96 oz. Serves 8-10
    $40 | 192 oz. Serves 12-14

    Add Tea Service, includes variety of 5 teas*
    $30 | 96 oz. Serves 8-10
    $40 | 192 oz. Serves 12-14

    * Served in disposable carafes and includes cups, sweeteners, and milks. Lemon included in Tea Service.

    PLEASE SELECT:

    COFFEE SERVICE:

    TEA SERVICE:

  3. Les Macarons

    Les Macarons

    Colorful platter of classic French Macarons in assorted seasonal flavors. Naturally gluten-free recipe.


    $30 | 12 pieces
    $60 | 24 pieces
    $90 | 36 pieces

    Please note this product contains nuts and nut oils.

    Please Select:

  4. Artisanal Cookie Selection

    Artisanal Cookie Selection

    Assortment of Chocolate Chip, Pecan, Gingersnap, and Flourless Chocolate-Hazelnut Cookies


    $30 | 12 pieces
    $60 | 24 pieces
    $90 | 36 pieces



    Please Select:

  5. French Cookie Selection

    French Cookie Selection

    Platter featuring our signature French assortment of Madeleines, Coconut Rochers & traditional Cannelés


    $36 | 12 pieces
    $72 | 24 pieces
    $108 | 36 pieces


    Please Select:

  6. Flourless Chocolate-Hazelnut Dozen

    Flourless Chocolate-Hazelnut Dozen

    Crackly dark chocolate flourless cookies studded with toasted hazelnuts. Naturally gluten-free recipe.

    $30 | 12 pieces

  7. Coconut Rochers Dozen

    Coconut Rochers Dozen

    French coconut macaroons treats dipped in dark chocolate. Naturally gluten-free recipe.

    Please note this product contains nuts & nut oils.

    $24 | 12 pieces

  8. Honey Apple cake

    Honey Apple cake

    Our traditional recipe, house-made by Chef Daniel Boulud’s pastry chef

    $18 | Serves up to 8

  9. Special Occasion Cakes

    Special Occasion Cakes

    CAKES

    Serving sizes and shapes vary, please see individual cake descriptions below. Prices are listed after descriptions.

    CHOCOLATE-SEA SALT CARAMEL CAKE

    Almond Sacher, Illanka 63% Dark Chocolate Mousse, Sea Salt Caramel Cream

    Serving up to 8 guests – available as a special square

    FLOURLESS CHOCOLATE CAKE

    Caraïbe 66% Dark Chocolate Cremeux, Flourless Chocolate Biscuit

    Serving up to 8 guests – available as a special oblong

    Serving 8-12 guests – available as a round


    COCONUT CASSIS

    Fresh Blueberry, Cassis Confit, Coconut Bavarois, Coconut Dacquoise Biscuit

    Serving 6-8 guests – available as a round

    EXOTIQUE CAKE

    Passion Fruit-Banana Mousse, roasted Pineapple-Mango Confit, Coconut Dacquoise Biscuit

    Serving 6-8 guests – available as a special curve

    FRAÎCHEUR

    Yogurt-Lime Bavarois, Raspberry Verbena Gelée, Biscuit Cuillère

    Serving 6-8 guests – available as a special round

    KEY LIME AMARETTO FRAISIER

    Fresh seasonal Strawberries layered with Key Lime Mousseline, Strawberry Gelée, Vanilla Biscuit soaked in Amaretto syrup

    Serving up to 8 guests – available as a round


    GIANDUJA MOUSSE

    Gianduja Mousse, Hazelnut Dacquoise Biscuit, Crunchy Praline Feuilletine
    
Serving up to 8 guests – available as a special oblong

    OPÉRA CAKE
    
Biscuit Joconde, Caraïbe Chocolate Ganache, Spiced Coffee Buttercream with 24k Gold Leaf
    
Serving up to 10 guests – available as a square

    CAKES
    
Serving 4-6 guests | 6” cake | $28

    Serving 6-8 guests | 8” cake | $40

    Serving 8-10 guests | 10” cake | $55

    Serving 10-12 guests | 12” cake | $70



    TARTS

    
Serving up to 8 guests – available as round tarts. Prices are listed after descriptions.

    FIG RASPBERRY TART

    Fresh seasonal Figs and Raspberries, Raspberry Cream, Sablé shell

    FRUIT COCKTAIL TART
    
Fresh seasonal fruits with Strawberry Confit, Raspberry Almond Cream in a Sweet Pastry shell

    LEMON MERINGUE TART

    Lemon Italian Meringue with Lemon Confit, Lime-Lemon Gelée, Lemon Cream in a Vanilla Pastry shell

    RASPBERRY PISTACHIO TART

    Fresh Raspberries, Sicilian Pistachio Chantilly, Raspberry Confit, Pistachio Almond Cream, Raspberry Gelée, Sweet Pastry shell

    TARTS
    Serving 4 guests | 6 ½” tart | $24

    Serving 6 guests | 8” tart | $28

    Serving 6-8 guests | 10” tart | $40




    Have an occasion for a customized cake serving more than 10 guests? Please call 212.933.5330, with at least 48-hours' notice of your request.

    Flavor & Size:

    Greeting:

Beverages
  1. Bottled Water

    Daniel Boulud Still or Sparkling Water


    $2.50 (still) | 12 oz. bottle
    $2.95 (sparkling) | 12 oz. bottle


    Please choose:

  2. Soda

    Coca Cola, Diet Coke, G.U.S. Ginger Ale, G.U.S. Cranberry Lime


    $3 each | 12 oz. can



    Please Select:

  3. Juice

    Freshly Squeezed Orange or Grapefruit


    $4.50 each | 12 oz. serving

    Please Select::

  4. DB BLEND COFFEE SERVICE

    Choose Regular or Decaf carafes of our Daniel Boulud Blend coffee, roasted for us by Fonté Coffee Roaster of Seattle, Washington. Coffee service includes coffee in to-go carafes, cups, sweeteners, and milks.


    $30 | 96 oz. Serves 8-10 guests
    $40 | 192 oz. Serves 12-14 guests


    Type of Coffee:

    Please Select:

  5. Tea Service

    To-go Tea Service featuring In Pursuit of Tea, our restaurants' preferred premium tea. Includes to-go carafe of hot water, cups, lemon, sweeteners, milks and a variety box of five teas: Earl Grey, Genmaicha, Jasmine, Lemon Verbena, Chamomile.


    $30 | 96 oz. Hot Water. Serves 8-10 guests
    $40 | 192 oz. Hot Water. Serves 12-14 guests

    Please Select:

* Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.