Corporate Catering

Contact us Monday through Saturday, 10 AM to 6 PM, with questions: 212.933.5330.

Pick-up is available from our shops at Lincoln Square, Plaza Food Hall, or Oculus-World Trade Center. Local Manhattan-delivery is also available via a third-party courier for an additional fee.

All online catering orders require a minimum of 48-hours notice.

Breakfast
  1. Seasonal Fruit Platter

    Seasonal Fruit Platter

    Chef's selection of premium sliced fruit and berries


    $35 | for 6 guests
    $64 | for 10 guests

    PLEASE SELECT:

  2. YOGURT PARFAIT

    YOGURT PARFAIT

    $6 per guest | 6 guests minimum

    Available as individual cups or buffet-style:

    Greek yogurt with our house made granola & seasonal berries

    *Ask about our Chia Seed Parfait with Greek yogurt, blueberries & almonds!
    Call for details: 212.933.5330

    PLEASE SELECT:

  3. Viennoiseries

    Viennoiseries

    $7 per guest | 6 guests minimum

    Our platter of mini croissants, pain au chocolat, seasonal danish & seasonal scones

  4. Quiche

    Quiche

    $70 | 10" Whole quiche serves up to 12 guests

    Choice of:

    PARISIENNE
    House Made Jambon de Paris with gruyère, leek, mushrooms & parsley

    LÉGUMES
    Aged cheddar with spinach, broccoli & plum tomatoes

    PLEASE SELECT:

  5. TORTILLA ESPAGNOLE

    TORTILLA ESPAGNOLE

    Whole or sliced Spanish frittata with layered Manchego, potato, onion, tomato & spinach

    $70 | 12" Whole tortilla serves up to 12 guests

  6. Morning Pick-Me-Up

    Morning Pick-Me-Up

    $12 per guest | 6 guests minimum

    Served Buffet-Style

    Choice of Coffee or Tea service with our daily selection of Viennoiseries
    Served with Butter & Jam

    Add Orange Juice: $4.50 per guest

    PLEASE SELECT:

Lunch
  1. PAIN SURPRISE

    PAIN SURPRISE

    Now available at Épicerie Boulud, Daniel Boulud offers the quintessential French finger food! Pain Surprise is made of a large loaf of wheat bread, carefully hollowed out by our chef using traditional methods, and refilled with an assortment of tea sandwiches. Perfect for luncheons, tea time, receptions and parties.

    Flavors include:

    Goat cheese with walnut & Fines Herbes $48
    Pâté Grand-Mère with mustard & cornichons $64
    DB Smoked Salmon with cream cheese, chive & lemon $72
    Combination of all three - Goat cheese, Pâté, and Smoked Salmon $64

    Contains 40 tea-sized sandwiches per loaf.

    48 hours' notice required.

    CHOOSE YOUR VARIETY:

  2. Side Salads

    Side Salads

    $54 | for 6 guests
    $90 | for 10 guests

    Served in a large bowl

    BRUSSELS SPROUTS, SWEET POTATO, & CRANBERRY
    Shaved kale & Brussels sprouts seasoned with apple cider dressing, mustard & chives. Barley, roasted sweet potatoes, celery, macerated & dried cranberries.

    CAULIFLOWER & QUINOA TABBOULEH
    Red & white quinoa, finely chopped cauliflower, raisins, fines herbes, in verjus dressing. Heirloom cauliflower fleurettes, butternut squash, green & red grapes.

    CHICKPEAS & HUMMUS
    Moroccan chickpeas in tomato vinaigrette, chickpea-tahini hummus with tomatoes, edamame, cucumbers, olives & basil

    HEIRLOOM BEETS & GOAT CHEESE
    Dressed in pistachio vinaigrette, haricot vert, red onions, endive, shaved goat cheese, and parsley with goat cheese-basil dressing

    HEIRLOOM CARROTS & FARRO
    Roasted heirloom carrots seasoned with carrot-orange dressing. Carrot-yogurt purée, farro, shaved baby carrots & cilantro.

    CHOOSE YOUR VARIETY:

    CHOOSE YOUR SIZE:

  3. Green Salads

    Green Salads

    $72 | for 6 guests
    $120 | for 10 guests

    Served in a large bowl with dressing on the side

    CHICKEN COBB
    Romaine with Amish chicken breast, smoked bacon, hard-boiled eggs, tomato, English peas & crumbled Danish blue cheese with tarragon-buttermilk dressing

    HARVEST CHICKEN
    Sliced roasted Amish chicken breast, trio of fall squash – butternut, delicate & kabocha, hen of the woods, shiitake & shimeji mushrooms, romaine lettuce, pickled apples & pears with apple cider dressing

    ITALIAN CHICORY
    Radicchio di Treviso, escarole, Red & yellow Belgian endives, Treviso, Arugula, Serrano ham, grapes, roasted ciabatta croutons & grated parmesan cheese with balsamic dressing

    PRAWN & BROCCOLI
    Baby bok choy, shredded carrots, daikon radish & Napa cabbage, Thai Chili, lime, crispy shallots with sesame-lime dressing

    TUNA NIÇOISE
    Baby mixed greens with seared tuna, haricots verts, fingerling potatoes, cherry tomatoes, Niçoise olives, shaved radishes & anchovies with Dijon mustard dressing

    CHOOSE YOUR VARIETY:

    CHOOSE YOUR SIZE:

  4. Sandwich Platter

    Sandwich Platter *

    $72 | for 6 guests
    $120 | for 10 guests

    Platter of assorted sandwiches, served cut or whole

    SMOKED SALMON
    DB smoked salmon with cream cheese, cucumbers, fried capers, eggs & dill on a pretzel roll

    TUNA SANDWICH
    Confit tuna with crushed egg, olives, tomato & Bibb lettuce with aioli on foccacia

    TURKEY CLUB
    with bacon, fried egg, tomato & avocado on brioche

    PÂTÉ DE CAMPAGNE
    Pork Pâté with Frisée, mustard & cornichons on country bread

    JAMBON BEURRE
    Parisian Ham with butter & Gruyère on traditional baguette

    SEASONAL VEGETARIAN
    Tomato, cucumber, boiled egg & avocado with black olive tapenade on herb focaccia

    CHOOSE YOUR SIZE:

    PLEASE SELECT:

  5. éPICERIE ON-THE-GO

    éPICERIE ON-THE-GO *

    $17 per guest | 6 guests minumum
    Individually Boxed

    Choice of sandwich served with a side dish du jour, one artisanal cookie & bottle of spring water
     
    Choose your varieties:
    • SMOKED SALMON
      DB smoked salmon with cream cheese, cucumbers, fried capers, eggs & dill on a pretzel roll
    • TUNA SANDWICH
      Confit tuna with crushed egg, olives, tomato & Bibb lettuce with aioli on foccacia
    • TURKEY CLUB
      with bacon, fried egg, tomato & avocado on brioche
    • PÂTÉ DE CAMPAGNE
      Pork Pâté with Frisée, mustard & cornichons on country bread
    • JAMBON BEURRE
      Parisian Ham with butter & Gruyère on traditional baguette
    • SEASONAL VEGETARIAN
      Tomato, cucumber, boiled egg & avocado with black olive tapenade on herb focaccia
    • CHICKEN BLT
      Sliced chicken breast with bacon, bibb & tomato with smoked aioli on a rosemary kaiser roll

  6. Executive Lunch

    Executive Lunch *

    $24 per guest | 6 guests minimum

    Served Buffet-style

    Platter of assorted sandwiches with your choice of green salad* & side dish*.

    Includes our Artisanal Cookie Platter.

    *options listed in a la carte section

    PLEASE SELECT A SALAD:

    PLEASE SELECT A SIDE:

Receptions & Meetings
  1. Mediterranean Mezze

    Mediterranean Mezze

    Babaganoush, hummus, & tzatziki served with olives, our house-made focaccia & lavash flatbread

    $48 | for 6 guests
    $80 | for 10 guests

    PLEASE SELECT:

  2. Vegetable Aïoli

    Vegetable Aïoli *

    Baby vegetables & hard-boiled eggs served with grissini & garlic aïoli

    $48 | for 6 guests
    $80 | for 10 guests

    PLEASE SELECT:

  3. Afternoon Break: Cookies

    Afternoon Break: Cookies

    $10 per guest | 6 guests minimum

    Served Buffet-Style

    Your choice of coffee or tea with assorted house-baked cookies!

    PLEASE SELECT:

  4. Afternoon Break: Pastries

    Afternoon Break: Pastries

    $14 per guest | 6 guests minimum

    Served Buffet-Style

    Your choice of coffee or tea with assorted mini seasonal fruit tarts, mini éclairs & mini Opéra cakes

    PLEASE SELECT:

  5. Artisanal Cheese Selection

    Artisanal Cheese Selection

    Five varieties of seasonal cheese served with traditional garnishes

    $66 | for 6 guests
    $110 | for 10 guests

    PLEASE SELECT:

  6. SMOKED SALMON BOARD

    SMOKED SALMON BOARD

    Daniel Boulud’s private label smoked salmon, served with traditional condiments

    $66 | for 6 guests
    $110 | for 10 guests

    PLEASE SELECT:

  7. Charcuterie Selection

    Charcuterie Selection

    Assorted house-made terrines & pâtés served with cornichons, mustard & our house-made bread

    $66 | for 6 guests
    $110 | for 10 guests

    PLEASE SELECT:

Desserts
  1. Gluten-Free Cookie Platter

    Gluten-Free Cookie Platter

    Many of our popular cookie recipes are naturally gluten-free—no substitutes are necessary to make these treats delicious, and you’ll never even miss the gluten.

    Contains:
    - Housemade Flourless Chocolate-Hazelnut Cookies
    - Housemade Coconut-Chocolate Chip Rochers Hand-Dipped in Chocolate
    - French Macarons

    $36 | 12 pieces
    $72 | 24 pieces
    $108 | 36 pieces

    Choose Your Size:

  2. Artisanal Cookie Selection

    Artisanal Cookie Selection

    $28 | 12 pieces
    $55 | 24 pieces
    $82 | 36 pieces


    Assortment of Chocolate Chip, Pecan-Toffee, Muesli & Flourless Chocolate-Hazelnut Cookies

    Please Select:

  3. Les Macarons

    Les Macarons

    $30 | 12 pieces
    $59 | 24 pieces
    $88 | 36 pieces

    Assorted flourless seasonal French Macarons

    Please Select:

  4. French Cookie Selection

    French Cookie Selection

    $36 | 12 pieces
    $70 | 24 pieces
    $102 | 36 pieces

    Assortment of Madeleines, Coconut Rochers & traditional Canelés

    Please Select:

  5. Honey Apple cake

    Honey Apple cake

    Our traditional recipe, house-made by Chef Daniel Boulud’s pastry chef

    $18 | Serves 6-8

  6. Special Occasion Cakes

    Special Occasion Cakes

    CHOCOLATE-CARAMEL CAKE
    Almond sacher, Illanka 63% dark chocolate mousse, salted caramel cream
    Available as special round only – 6”, 8”

    CHOCOLATE FLOURLESS CAKE
    Caraïbe 66% dark chocolate cremeux & chocolate flourless biscuit
    Available as special oblong only – 6”, 8”,10",12"

    COCONUT CASSIS
    Coconut Dacquoise Cassis confit Coconut bavaroise Fresh Blueberry
    Available as round only – 8'

    EXOTIQUE CAKE
    Passion fruit-banana mousse, roasted pineapple-mango confit, coconut dacquoise biscuit
    Available as special curve only – 8”

    FRAÎCHEUR
    Yogurt-lime Bavarois, raspberry verbena gelée, biscuit cuillère
    Available as special round only – 8”

    FRUIT COCKTAIL TART
    Fresh seasonal fruits with strawberry confit & raspberry almond cream in a sweet pastry shell
    Available as round only – 6”, 8”, 10”

    GIANDUJA MOUSSE
    Gianduja mousse, hazelnut dacquoise biscuit, crunchy praline feuilletine
    Available as special oblong only – 6", 8”

    LEMON MERINGUE TART
    Lemon Italian meringue with lemon confit, lime-lemon gelée & lemon cream in a vanilla pastry shell
    Available as round only – 6”, 8”, 10”, 12"

    OPÉRA CAKE
    Biscuit joconde, Caraïbe chocolate ganache & spiced coffee buttercream with 24k gold leaf
    Available as square only – 6”, 8”, 10”

    RASPBERRY PISTACHIO TART
    Sicilian pistachio Chantilly, raspberry confit, pistachio almond cream & raspberry gelée in a sweet pastry shell
    Available as round only – 6”, 8”, 10”,12"

    $28 | 6” round & square serves 4; oblong & curve serves 4-6 guests
    $55 | 8” round & square serves 8; 8” curve & oblong serves 6-8 guests
    $70 | 10” serves 10 guests
    $84 | 12” serves 12 guests

    Have an occasion for a customized cake serving more than 10 guests? Please call 212.933.5330, with at least 48-hours' notice of your request.

    Flavor & Size:

    Greeting:

Beverages
  1. Bottled Water

    $2.50 (still) / $2.95 (sparking)

    Daniel Boulud Still or Sparking Water

    Please choose:

  2. Soda

    $3.00 each

    Coke, Diet Coke, G.U.S. Ginger Ale, G.U.S. Cranberry Lime

    Please Select:

  3. Juice

    $4.50 each

    12 oz. Freshly Squeezed Orange, Apple or Grapefruit

    Please Select::

  4. DB BLEND COFFEE SERVICE

    $29 | Serves 8-10 guests
    $39 | Serves 12-14 guests

    Regular or Decaf

    Type of Coffee:

    Please Select:

  5. Tea Service

    $44 | Serves 8-10 guests
    $59 | Serves 12-14 guests

    Earl Grey, Genmaicha, Jasmine, Lemon Verbena, Chamomile

    Please Select:

* Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.