Corporate Catering

Entertain your favorite clients, or grab lunch for the whole team with our seasonal drop-off style catering menu.

Local Manhattan-delivery is available via a third-party courier for an additional fee.

Pick-up is available from our shops at Lincoln Square, Plaza Food Hall, or Oculus-World Trade Center.

Contact us Monday through Saturday, 10 AM to 6 PM, with questions: 212.933.5330.

All online catering orders require a minimum of 48-hours notice.

Breakfast
  1. Viennoiseries

    Viennoiseries

    Our platter of mini croissants, pain au chocolat, seasonal danish & seasonal scones

    $42 | serves 6
    $70 | serves 10

    Add Coffee Service (choose Regular or Decaf)
    $29 | serves 8-10
    $39 | serves 12-14

    Add Tea Service, includes variety of 5 teas
    $35 | serves 8-10
    $49 | serves 12-14

    Add Orange Juice
    $27 | serves 6
    $45, serves 10

    CHOOSE YOUR SIZE:

    COFFEE SERVICE:

    TEA SERVICE:

    ORANGE JUICE:

  2. Seasonal Fruit Platter

    Seasonal Fruit Platter

    Bright, fresh presentation of Chef's seasonal cut Fruit & Berries


    $35 | Serves 6
    $64 | Serves 10

    PLEASE SELECT:

  3. YOGURT PARFAIT

    YOGURT PARFAIT

    $6 per guest | 6 guests minimum

    Available as individual cups or buffet-style:

    Greek yogurt with our house made granola & seasonal berries

    *Ask about our Chia Seed Parfait with Greek yogurt, blueberries & almonds!
    Call for details: 212.933.5330

    PLEASE SELECT:

  4. Quiche & Tortilla

    Quiche & Tortilla

    $70 | serves up to 12 guests

    Choice of:

    PARISIAN
    House Made Jambon de Paris with Gruyère, Leek, Mushroom & Parsley

    LÉGUMES
    Aged Cheddar with Spinach, Broccoli & Tomato

    TORTILLA ESPAGNOLE
    Spanish Frittata with layered Manchego, Potato, Onion, Tomato & Spinach

    PLEASE SELECT:

Lunch
  1. Executive Lunch

    Executive Lunch *

    $24 per guest | 6 guests minimum

    Served Buffet-style

    Platter of assorted sandwiches with your choice of green salad* & side dish*.

    Includes our Artisanal Cookie Platter.

    *options listed in a la carte section

    PLEASE SELECT A SALAD:

    PLEASE SELECT A SIDE:

  2. Sandwich Platter

    Sandwich Platter *

    $72 | for 6 guests
    $120 | for 10 guests

    Platter of assorted sandwiches, served cut

    CHICKEN BLT
    Sliced chicken breast with bacon, bibb & tomato with smoked aioli on a rosemary kaiser roll

    SMOKED SALMON
    DB smoked salmon with cream cheese, cucumbers, fried capers, eggs & dill on a pretzel roll

    TUNA SANDWICH
    Confit tuna with crushed egg, olives, tomato & Bibb lettuce with aioli on foccacia

    TURKEY CLUB
    with bacon, fried egg, tomato & avocado on brioche

    JAMBON BEURRE
    Parisian Ham with butter & Gruyère on traditional baguette

    SEASONAL VEGETARIAN
    Tomato, cucumber, boiled egg & avocado with black olive tapenade on herb focaccia

    CHOOSE YOUR SIZE:

    PLEASE SELECT:

  3. Green Salads

    Green Salads

    $72 | for 6 guests

    Served in a large bowl with dressing on the side

    CHICKEN COBB
    Romaine with Amish chicken breast, smoked bacon, hard-boiled eggs, tomato, English peas & crumbled Danish blue cheese with tarragon-buttermilk dressing

    HARVEST CHICKEN
    Sliced roasted Amish chicken breast, trio of fall squash – butternut, delicate & kabocha, hen of the woods, shiitake & shimeji mushrooms, romaine lettuce, pickled apples & pears with apple cider dressing

    ITALIAN CHICORY
    Radicchio di Treviso, escarole, Red & yellow Belgian endives, Treviso, Arugula, Serrano ham, grapes, roasted ciabatta croutons & grated parmesan cheese with balsamic dressing

    PRAWN & BROCCOLI
    Baby bok choy, shredded carrots, daikon radish & Napa cabbage, Thai Chili, lime, crispy shallots with sesame-lime dressing

    TUNA NIÇOISE
    Baby mixed greens with seared tuna, haricots verts, fingerling potatoes, cherry tomatoes, Niçoise olives, shaved radishes & anchovies with Dijon mustard dressing

    CHOOSE YOUR VARIETY:

  4. Side Salads

    Side Salads

    $54 | serves 6

    Served in a large bowl

    BRUSSELS SPROUTS, SWEET POTATO, & CRANBERRY
    Shaved kale & Brussels sprouts seasoned with apple cider dressing, mustard & chives. Barley, roasted sweet potatoes, celery, macerated & dried cranberries.

    CAULIFLOWER & QUINOA TABBOULEH
    Red & white quinoa, finely chopped cauliflower, raisins, fines herbes, in verjus dressing. Heirloom cauliflower fleurettes, butternut squash, green & red grapes.

    CHICKPEAS & HUMMUS
    Moroccan chickpeas in tomato vinaigrette, chickpea-tahini hummus with tomatoes, edamame, cucumbers, olives & basil

    HEIRLOOM BEETS & GOAT CHEESE
    Dressed in pistachio vinaigrette, haricot vert, red onions, endive, shaved goat cheese, and parsley with goat cheese-basil dressing

    HEIRLOOM CARROTS & FARRO
    Roasted heirloom carrots seasoned with carrot-orange dressing. Carrot-yogurt purée, farro, shaved baby carrots & cilantro.

    CHOOSE YOUR VARIETY:

  5. PAIN SURPRISE

    PAIN SURPRISE

    Daniel Boulud offers the quintessential French finger food. The Pain Surprise is made of a large loaf of our wheat bread, carefully hollowed out by and refilled with your choice of tea sandwiches. Perfect for luncheons, tea time, receptions and parties.

    Flavors include:

    Goat Cheese with Walnuts & Fines Herbes$48
    Pâté Grand-Mère with Mustard & Cornichons $64
    DB Smoked Salmon with Cream Cheese, Chive & Lemon$72
    Combination of all three - Goat Cheese, Pâté, and Smoked Salmon $64

    Contains 40 tea-sized sandwiches per loaf.

    48 hours' notice required.

    CHOOSE YOUR VARIETY:

  6. ÉPICERIE ON-THE-GO

    ÉPICERIE ON-THE-GO

    $17 per guest | 6 guests minumum
    Individually Boxed

    Choice of sandwich served with a mixed fruit cup, one artisanal cookie & bottle of spring water
     
    Choose your varieties:
    • JAMBON BEURRE
      Parisian Ham with butter & Gruyère on traditional baguette
    • SEASONAL VEGETARIAN
      Tomato, cucumber, boiled egg & avocado with black olive tapenade on herb focaccia
    • CHICKEN BLT
      Sliced chicken breast with bacon, bibb & tomato with smoked aioli on a rosemary kaiser roll

Receptions & Meetings
  1. Mediterranean Mezze

    Mediterranean Mezze

    Babaganoush, Hummus, & Tzatziki served with Marinated Olives, our Crostini & Lavash Flatbread

    $48 | Serves 6
    $80 | Serves 10

    PLEASE SELECT:

  2. Vegetable Aïoli

    Vegetable Aïoli *

    Baby Vegetables & Hard-boiled Eggs with Garlic Aïoli

    $48 | Serves 6
    $80 | Serves 10

    PLEASE SELECT:

  3. Shrimp Cocktail

    Shrimp Cocktail

    Garnished with fresh Lemon & Cocktail Sauce

    $36 | 18 pieces

  4. SMOKED SALMON BOARD

    SMOKED SALMON BOARD

    Daniel Boulud’s private label Smoked Salmon, served with traditional condiments

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

  5. Artisanal Cheese Selection

    Artisanal Cheese Selection

    Five varieties of Seasonal Cheese served with Fruit, Nuts & daily baked Bread

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

  6. Charcuterie Selection

    Charcuterie Selection

    Assorted house-made Terrines & Pâtés served with Cornichons, Mustard & daily baked Bread

    $66 | Serves 6
    $110 | Serves 10

    PLEASE SELECT:

  7. Afternoon Break: Cookies

    Afternoon Break: Cookies

    $10 per guest | 6 guests minimum

    Served Buffet-Style

    Your choice of coffee or tea with assorted house-baked cookies!

    PLEASE SELECT:

  8. Afternoon Break: Pastries

    Afternoon Break: Pastries

    $14 per guest | 6 guests minimum

    Served Buffet-Style

    Your choice of coffee or tea with assorted mini seasonal fruit tarts, mini éclairs & mini Opéra cakes

    PLEASE SELECT:

Desserts
  1. Les Macarons

    Les Macarons

    $30 | 12 pieces
    $59 | 24 pieces
    $88 | 36 pieces

    Colorful platter of assorted flourless seasonal French Macarons

    Please Select:

  2. Artisanal Cookie Selection

    Artisanal Cookie Selection

    $28 | 12 pieces
    $55 | 24 pieces
    $82 | 36 pieces


    Assortment of Chocolate Chip, Pecan-Toffee, Muesli & Flourless Chocolate-Hazelnut Cookies

    Please Select:

  3. French Cookie Selection

    French Cookie Selection

    $36 | 12 pieces
    $70 | 24 pieces
    $102 | 36 pieces

    Platter featuring our signature French assortment of Madeleines, Coconut Rochers & traditional Canelés

    Please Select:

  4. Honey Apple cake

    Honey Apple cake

    Our traditional recipe, house-made by Chef Daniel Boulud’s pastry chef

    $18 | Serves 6-8

  5. Special Occasion Cakes

    Special Occasion Cakes

    CAKES
    Serving sizes and shapes vary, please see individual cake descriptions below

    CHOCOLATE-SEA SALT CARAMEL CAKE
    Almond sacher, Illanka 63% dark chocolate mousse, salted caramel cream
    Serving up to 8 guests – available as a special square

    CHOCOLATE FLOURLESS CAKE
    Caraïbe 66% dark chocolate cremeux & chocolate flourless biscuit
    Serving up to 8 guests – available as a special oblong
    Serving 8-12 guests – available as a round

    COCONUT CASSIS
    Coconut Dacquoise Cassis confit Coconut bavaroise Fresh Blueberry
    Serving 6-8 guests – available as a round

    EXOTIQUE CAKE
    Passion fruit-banana mousse, roasted pineapple-mango confit, coconut dacquoise biscuit
    Serving 6-8 guests – available as a special curve

    FRAÎCHEUR
    Yogurt-lime Bavarois, raspberry verbena gelée, biscuit cuillère
    Serving 6-8 guests – available as a special round

    GIANDUJA MOUSSE
    Gianduja mousse, hazelnut dacquoise biscuit, crunchy praline feuilletine
    Serving up to 8 guests – available as a special oblong

    OPÉRA CAKE
    Biscuit joconde, Caraïbe chocolate ganache & spiced coffee buttercream with 24k gold leaf
    Serving up to 10 guests – available as a square


    TARTS
    Serving up to 10 guests – available as round tarts

    FRUIT COCKTAIL TART
    Fresh seasonal fruits with strawberry confit & raspberry almond cream in a sweet pastry shell

    LEMON MERINGUE TART
    Lemon Italian meringue with lemon confit, lime-lemon gelée & lemon cream in a vanilla pastry shell. Available to serve 4-8 guests only.

    RASPBERRY PISTACHIO TART
    Sicilian pistachio Chantilly, raspberry confit, pistachio almond cream & raspberry gelée in a sweet pastry shell


    Cakes
    Serving 4-6 guests | 6” cake | $28
    Serving 6-8 guests | 8” cake | $40
    Serving 8-10 guests | 10” cake | $55
    Serving 10-12 guests | 12” cake | $70


    Tarts
    Serving 4 guests | 6 ½” tart | $24
    Serving 6 guests | 8” tart | $28
    Serving 6-8 guests | 10” tart | $40
    Serving 8-10 guests | 12” tart | $55

    Have an occasion for a customized cake serving more than 10 guests? Please call 212.933.5330, with at least 48-hours' notice of your request.

    Flavor & Size:

    Greeting:

Beverages
  1. Bottled Water

    $2.50 (still) / $2.95 (sparking)

    Daniel Boulud Still or Sparking Water

    Please choose:

  2. Soda

    $3.00 each

    Coke, Diet Coke, G.U.S. Ginger Ale, G.U.S. Cranberry Lime

    Please Select:

  3. Juice

    $4.50 each

    12 oz. Freshly Squeezed Orange, Apple or Grapefruit

    Please Select::

  4. DB BLEND COFFEE SERVICE

    $29 | Serves 8-10 guests
    $39 | Serves 12-14 guests

    Regular or Decaf

    Type of Coffee:

    Please Select:

  5. Tea Service

    $35 | Serves 8-10 guests
    $49 | Serves 12-14 guests

    Includes a variety box of five teas: Earl Grey, Genmaicha, Jasmine, Lemon Verbena, Chamomile

    Please Select:

* Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.