SPRING – SUMMER

2012

ABBAYE DE TAMIE

Raw Cows’ Milk

Savoie, FR

ASCUTNEY MOUNTAIN

Raw Cows’ Milk

Hartland, VT

BAYLEY HAZEN BLUE

Raw Cows’ Milk

Greensboro, VT

BRILLAT SAVARIN

Pasteurized Cows’ Milk

Ile de France, FR

CAMEMBERT

Pasteurized Cows’ Milk

Normandy, FR

COMTE

Aged 18 months

Raw Cows’ Milk

Jura, FR

COSNE DE PORT AUBRY

Raw Goats’ MIlk

Loire Valley, FR

FOURME D’AMBERT

Pasteurized Cows’ Milk

Auvergne, FR

FROMAGE DU MAQUIS

Pasteurized Sheep’s Milk

Corsica, FR

HARBISON

Pasteurized Cows’ Milk

Greensboro, VT

HUDSON RED

Raw Cows’ Milk

Ghent, NY

LAKE’S EDGE

Pasteurized Goats’ Milk

Salisbury, VT

LE CHARTREUX

Raw Cows’ Milk

Savoie, FR

LE DOUILLON

Raw Goats’ MIlk

Burgundy, FR

MAPLE CHEVRE

Pasteurized Goats’ Milk

Leicester, VT

MORBIER

Raw Cows’ Milk

Jura, FR

MOSES SLEEPER

Pasteurized Cows’ Milk

Greensboro, VT

MOUTAINEER

Raw Cows’ Milk

Galax, VA

OSSAU IRATY

Pasteurized Sheep’s Milk

Pyrenees, FR

PAVE DU NORD

Pasteurized Cows’ Milk

Nord, FR

PEARL

Pasteurized Cows’ & Goats’ Milk

Lamoine, ME

QUESO DEL INVIERNO

Raw Sheep’s & Cows’ Milk

Putney, VT

SLYBORO

Raw Goats’ Milk

West Pawlet, VT

SUMMER SNOW

Pasteurized Sheep’s Milk

Weston, VT

CATERING AND GIFTS

- PER 1/4 POUND -

JAMBON DE PARIS

Sliced housemade cooked ham

COMPOTE DE BOEUF

Shredded beef, onion confit & pistachio

POULET AU PIMENT

Braised Amish chicken red bell pepper spiced gelée

JAMBON PERSILLÉ

Terrine of diced jambon de Paris & parsley gelée

PÂTÉ EN CROÛTE DE CANARD AUX FIGUES

Duck & fig terrine in a pastry crust

PÂTÉ GRAND PÈRE

Coarse country pate, duck foie gras truffle juice & port

PÂTÉ BOURGUIGNON

Guinea Hen, bacon, pearl onion mushrooms & red wine

FROMAGE DE TÊTE

Head cheese terrine Gilles Verots award-winning specialty

- INDIVIDUAL -

JAMBONNEAU

Pork shank coated in breadcrumb

PÂTÉ DE CAMPAGNE

Country pâté of pork, pork liver onion, parsley & calvados

TERRINE DE CANARD AU POIVRE VERT

Duck terrine with green peppercorn

RILLETTE DE PORC

Shredded confit pork shoulder

FOIE DE CANARD

Duck liver terrine

MOUSSE DE FOIES DE VOLAILLE

Chicken liver mousse with cognac

PETIT PÂTÉ EN BRIOCHE

Lyon specialty sausage pistachio, black truffle in brioche

- SAUSAGES -

BEAUJOLAISE

Pork belly, bacon, pearl onion, red wine

VERMONT

Pork, cheddar, caramelized onions

THAI

Pork, lemongrass, red curry

MERGUEZ

Lamb, mint, harissa

BOUDIN BLANC

truffled white pork sausage

BOUDIN BASQUE

spicy blood & pig’s head sausage

BOUDIN NOIR

Pork blood sausage, onions

- HORS DOEUVRES -

Marinated Vegetables to accompany Charcuterie

MARINATED OLIVES

HOUSEMADE PICKLES

CATERING AND GIFTS
 

OYSTER BAR NOW OPEN

TUESDAY – SATURDAY 4-11PM

SUNDAY & MONDAY 4-10 PM

Join us for a daily selection of East and West coast oysters with a variety of draught beer and wines by the glass

CATERING AND GIFTS

- PASTRIES -

ST HONORE

Pate a Choux, raspberry jam, fresh raspberries,
pastry cream and vanilla whipped cream

FLOURLESS CHOCOLATE CAKE

HAZELNUT CHOCOLATE SANDWICH

Devils Food Cake, Hazelnut Praline Gelée
Chocolate Mousse

PEAR HAZELNUT TART FINE

Puff pastry, hazelnut almond cream,
poached sliced pears

CARAMELIZED APPLE CRANBERRY TART

Almond cream, fresh cranberrries, caramelized
apple compote, honey, vanilla cream

YUZU LEMON TARTE

Yuzu Curd, Carmelized Meringue

CHOCOLATE ECLAIR

Chocolate Cream
Filled with Chocolate Glaze

COFFE ECLAIR

Coffee Cream
Filled with Coffee Glaze

DULCE DE LECHE ÉCLAIR

Dulce de Leche Cream
Filled with Dulce de Leche Glaze

BABA AU RHUM

Rum-Soaked Brioche Cake
with Vanilla Chantilly

GATEAU BASQUE

Almond Sweet Dough Tart
filled with Vanilla-Kirsch Pastry Cream

POUND CAKE

Lemon and a Seasonal Selection

MACARON

Chocolat, Pistachio, Raspberry
and a Seasonal Selection

PATE DE FRUIT

Raspberry

- GELATO -

please visit the store for seasonal flavors

PISTACHIO-BLACK CHERRY SWIRL
SPECULOOS
DARK CHOCOLATE
WILD PEACH
BLUEBERRY LEMONADE
DULCE DEL LECHE & SEA SALT
MELON

CATERING AND GIFTS
 

- LES SOUPES -

8 OUNCE | 12 OUNCE | 16 OUNCE

COLD: SOUP DU JOUR

Daily Special

. . . . .

- LES SALADES -

SALADE DU MARCHÉ

Baby mixed lettuce, cooked and raw vegetables lemon dressing

ROCKET

Arugla, Iberico ham, heirloom tomatoes croutons, almonds, olives balsamic vinaigrette

ROTISSERIE CHICKEN COBB

Amish chicken, bacon, egg, tomato blue cheese, avocado, red onion tarragon-buttermilk dressing

TUNA NIÇOISE

Albacore tuna, white anchovies, potato boiled egg, haricots verts, olives, tomato radish, mustard vinaigrette

MAINE LOBSTER CHEF’S SALAD

Poached Maine lobster, romaine and treviso,
hearts of palm, haricots vert, egg, avocado,
red and green peppers, grape tomatoes,
red onion, chickpeas, Russian dressing

ROASTED BEET AND BLOOD ORANGE

Baby mix greens and frisee lettuce, roasted golden beets, shaved fennel,shaved raw baby beets goat cheese, candied hazelnuts, blood orange segments, Banyuls wine vinaigrette

AMISH CHICKEN

Sweet gem lettuce, tomatoes, red onion button mushrooms, croutons, parmesan anchovy dressing

VEGETABLES DU JOUR

Daily Selection of Seasonal Vegetable Salads

CATERING AND GIFTS
 

- SANDWICHES & SNACKS -

- COLD -

PÂTÉ DE CAMPAGNE

Pork pate, frisée, grain mustard & cornichons on country bread

JAMBON BEURRE

Housemade Parisian ham, salted butter gruyere cheese on a baguette

CLASSIC CLUB

Smoked turkey breast, bacon, fried egg, lettuce tomato, avocado, garlic aioli on brioche

DB SMOKED SALMON MAURICETTE

Daniel Boulud smoked salmon, dill lettuce, tomato, hard boiled egg sauce gribiche on pretzel bun

PAIN BAGNAT

Olive oil poached tuna, avocado olives, butter lettuce, tomato, cucumber hard boiled egg on herb foccacia

- HOT -

DBGB DOG

Housemade beef wiener, sautéed onion mustard, ketchup, 299 relish

GRILLED CHEESE DU JOUR

BANH MI

Thai sausage, country pâté, jambon de Paris herb salad, radish & carrot slaw, jalepeño mayonnaise on french roll

CUBANO

Suckling pig confit, jambon de Paris gruyère cheese, housemade pickle triple mustard on pressed ciabatta

SPICY MERGUEZ

Spicy lamb sausage, harissa, preserved tomato cucumber, tzatziki sauce & mint on baguette

MAINE LOBSTER ROLL

Maine Lobster, horseradish dressing avocado, celery, butter lettuce & tomatoes on a warm brioche roll

- SNACKS -

GAUFRETTE POTATO CHIPS

ALLUMETTES FROMAGE

PARMESAN GRISSINI

OLIVE OIL CROSTINI

CATERING AND GIFTS
 

- VIENNOISERIE-

Daily Selection of Fresh-Baked
Breakfast Pastries

Croissant
Almond Croissant
Pain au Chocolat
Brioche Suisse
Apricot Danish
Bostock
Brioche au Sucre

- COFFEE & TEA -

Pleased to offer a full selection
of whole leaf teas, coffee and espresso

CATERING AND GIFTS

- FRUIT AND CEREALS -

BIRCHER MUESLI

almonds, apples and raisins

CITRUS & YOGURT PARFAIT

BERRY & GRANOLA PARFAIT

SLICED SEASONAL FRUIT

MIXED BERRIES

CITRUS SUPREMES

- LES OEUFS -

QUICHE AUX LEGUMES

Farm vegetable, oven dried tomatoes, herbs

QUICHE PARISIENNE

Jambon de paris, comté leeks & mushrooms

SEASONAL SPANISH TORTILLA

EPICERIE EGG SANDWICH

ON FOCCACIA BREAD

Smoked bacon, farm eggs and gruyère cheese
or
Homemade Jambon de Paris, farm eggs and gruyère cheese
or
Farm eggs and gruyère cheese

CATERING AND GIFTS